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Polygel CT-664

Brand: Polygel (14 products)

Functions: Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Cold Water Soluble, Stabilizing

End Uses: Frozen Water Ices, Sorbet

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Ingredients
Guar Gum, Xanthan Gum
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Note
According to internal analysis plan
Nutritional information
Nutritional information Available on request

Regulatory & Compliance

Regulations
This product is a food additive produced in accordance , with the specifications of: , - Joint FAO/WHO Expert Committee on Food Additives, , 68th meeting 2008 Food Additives & Contaminants , - Food Chemical Codex 12th Edition , - EU Commission Regulation No 231/2012 - Specifications , for Food Additives , - EU Commission Regulation No 1333/2008 - Food Additives , - EU Commission Regulation (EC) No 1129/2011 , - EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is in , compliance with the local regulations in force, particularly in , the country where the product is to be consumed. , For maximum usage quantity subject to quantitative , limitation please consult , (EU) 1129/2011 and (EU) 1130/2011.
Allergen Information
This product is allergen free , Further information available on request
GMO
This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging & Availability

Packaging Type
Packing
Cardboard boxes with polyliner of 25kg net or, 3 fold kraft paper bags with inner PE bag of 25kg net.

Storage & Handling

Storage/Shelf life
When Polygel is stored under dry and cool conditions, in the, unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 12, months.Reaching the 12 months a retest of the material can, be conducted to prolong the shelf life up to 6 months. It is a, general fact, that natural hydrocolloids lose viscosity over, time., Food