Polygum 16/1-100 - Polygal AG - Locust Bean Gum

Enhanced TDS

Identification & Functionality

Ingredient Name: Carob Bean Gum
Food Ingredients Functions: Gelling Agent,
Stabilizer,
Thickener,
Viscosity Modifier
Ingredients: Locust Bean Gum
Food Additive Number: E 410, INS 410
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners,
Texturizers
Main Component: Locust bean gum (E-410)

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: High Quality,
High Viscosity,
Hot Water Soluble,
Stabilizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Confectionery Products,
Dairy Products,
Dressings,
Ice Cream,
Sauces,
Soups
Application: Food

Properties

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FCC Compliant,
FSSC 22000,
Halal,
JECFA (FAO/WHO),
Kosher
Regulations: This product is a food additive produced in accordance , with the specifications of: , Joint FAO/WHO Expert Committee on Food Additives , (JECFA), 82nd meeting 2016, Carob Bean Gum - Food , Additive , Food Chemical Codex 12th Edition , EU Commission Regulation No 231/2012 - Specifications , for Food Additives , EU Commission Regulation No 1333/2008 - Food , Additives , EU Commission Regulation (EC) No 1129/2011 , EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is , in compliance with the local regulations in force, , particularly in the country where the product is to be , consumed. , For maximum usage quantity subject to quantitative , limitation please consult (EU) 1129/2011 and (EU) 1130/2011.
Allergen Information: This product is allergen free , Further information available on request
GMO: This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging & Availability

Storage & Handling

Storage/Shelf life: When Polygum is stored under dry and cool conditions, in, the unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 24, months. It is a general fact, that natural hydrocolloids lose, viscosity over time., Tobacco beetles (Lasioderma serricorne) present in, warehouses are a danger for Locust bean gum, even in, unopened original bags. If bigger quantities of Locust bean, gum are stored, we propose an insect monitoring with, specific pheromone traps., Food, Specifications Unit, max. 3 ppm, max. 2 ppm, max. 1 ppm, max. 1 ppm