Polygum 26/1-G

Identification & Functionality

Ingredient Name

Guar Gum

Food Ingredients Functions

Gelling Agent,

Stabilizer,

Thickener,

Viscosity Modifier

Ingredients

Guar Gum

Food Additive Number

E 412, INS 412

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Stabilizers,

Starches & Thickeners,

Texturizers

Main Component

Guar gum (E-412)

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Natural,

Non-GMO

Food Ingredients Features

Coarse Grade,

Cold Water Soluble,

High Quality,

High Viscosity,

Stabilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Dairy Products,

Dressings,

Ice Cream,

Sauces,

Soups

Application

Food

Properties

Physical Form

Granules,

Solid

Nutritional information

Nutritional information Available on request

Note

According to internal analysis plan

Solubility

Cold soluble

Dosage

Depending on final application

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FCC Compliant,

FSSC 22000,

Halal,

JECFA (FAO/WHO),

Kosher

Regulations

This product is a food additive produced in accordance , with the specifications of: , - Joint FAO/WHO Expert Committee on Food Additives, , 69th meeting 2008 Guar Gum Food Additive. , - Food Chemical Codex 12th Edition , - EU Commission Regulation No 231/2012 - Specifications , for Food Additives. , - EU Commission Regulation No 1333/2008 - Food Additives , - EU Commission Regulation (EC) No 1129/2011 , - EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is , in compliance with the local regulations in force, , particularly in the country where the product is to be , consumed. , For maximum usage quantity subject to quantitative , limitation please consult (EU) 1129/2011 and (EU) 1130/2011.

Allergen Information

This product is allergen free , Further information available on request

GMO

This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging & Availability

Packaging Type

Bags

Packing

3 fold kraft paper bag with inner PE bag of 20kg net

Storage & Handling

Storage/Shelf life

When Polygum is stored under dry and cool conditions, in, the unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 24, months., It is a general fact, that natural hydrocolloids lose viscosity, over time., Food, Specifications Unit, max. 2 ppm