Ponti S.p.A Apple Cider Vinegar - 100% Italian Apples

Identification & Functionality

Flavor

Apple Cider

Flavor Family

Beverage Inspired Flavors

Ingredient Name

Apple Cider Vinegar

Food Ingredients Functions

Acidulant

Ingredients

Apple Cider Vinegar, Potassium Metabisulfite

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Ingredients

Apple cider, antioxidant: potassium metabisulfite. Contains sulphites.

Features & Benefits

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Processed Meat Products,

Salad Dressing

Applications

flavors and enriches the most delicate of salads and, when added at the end of cooking, gives a pleasant acidity to meat. Adds extra freshness to fruit and rice salads.

Properties

Physical Form

Liquid

Nutritional Information

	Value	Units	Test Method / Conditions
Serving Size	1 (15)	Tbsp (ml)	-
Total Fat	0	g/15ml	-
Saturated Fat	0	g/15ml	-
Trans Fat	0	g/15ml	-
Sodium	0	mg/15ml	-
Total Carbohydrate	0	g/15ml	-
Total Sugars	0	g/15ml	-
Includes Added Sugars	0	g/15ml	-
Protein	0	g/15ml	-

Taste

A mild vinegar with moderate acidity, a flowery, fresh apple bouquet and a harmonious flavor.

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 22000

Quality

This sought-after Apple Vinegar is produced using solely fresh, sun-ripened, Italian apples.

Packaging & Availability

Packaging Type

Bottles

Format

500 ml