Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 72-18-4
- Molecular formula
- C5H11NO2
- Ingredients
- L-Valine
- EC No.
- 200-773-6
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 117.15 | - | - |
State of Solution (Transmittance) | min. 95.0 | - | - |
Chloride | max. 0.04 | % | - |
Lead Content | max. 10 | ppm | - |
Arsenic | max. 2 | ppm | - |
loss on Drying | max. 0.2 | % | - |
Residue on Ignition (Sulfated) | max. 0.2 | % | - |
Assay | 98.0-101.0 | % | - |
Technical Details & Test Data
- Solubility (H2O, g/100g)
6.81(20°), 8.17 (40°), 10.3(60°)
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.