Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 56-87-1
- Ingredients
- L-lysine
- EC No.
- 200-294-2
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Specific Rotation | -2.0 | - | - |
Chloride | max. 0.10 | % | - |
Ammonium | max. 0.02 | % | - |
Iron Content | max. 10 | ppm | - |
Lead Content | max. 10 | ppm | - |
Arsenic | max. 1 | ppm | - |
loss on Drying | max. 5.0 | % | - |
Residue on Ignition | max. 0.5 | % | - |
Assay | min. 98.0 | % | - |