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Premium Ingredient L-Proline

Premium Ingredient L-Proline is a non-essential amino acid that is synthesized from glutamic acid in the body. It is used in the biosynthesis of proteins. L-Proline is often used to help grow healthy skin.

Ingredient Name: L-proline

Features: Healthy-Looking Skin, Supports Healthy Joints

End Uses: Dietary Supplements

Synonyms: (-)-(S)-Proline, (-)-2-Pyrrolidinecarboxylic Acid, (-)-Proline, (2S)-Pyrrolidine-2-Carboxylic Acid, (S)-2-Carboxypyrrolidine, (S)-2-Pyrrolidinecarboxylic Acid, (S)-Pyrrolidine-2-Carboxylic Acid, 2-Pyrrolidinecarboxylic Acid, L-alpha-Pyrrolidinecarboxylic Acid, L-Pro, L-Prolin, Prolina, Proline, Prolinum

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Other Name
H-Pro-OH
CAS No.
147-85-3
Molecular formula
C5H9NO2
Ingredients
L-proline
EC No.
205-702-2

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Uses
  • L-Proline is often used to help grow healthy skin.
  • L-Proline's role in the production of connective tissue may also make it beneficial for skin injuires.
  • L-Proline supplements many help athletes to maintain muscle tissur when they perform prlonged vigorous wokouts .
  • L-Proline is precursor for hydroxyproline, which is used to synthesize collagen, this protein is is used to cushion joints and repair cartilage.

Properties

Appearance
White Crystals Or Crystalline Powder.
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight115.13--
Specific Rotation-84.5 - -86.0°-
State of Solution (Transmittance)Clear and colorless min. 98.0--
Chloridemax. 0.020%-
Ammoniummax. 0.02%-
Sulfatemax. 0.020%-
Iron Contentmax. 10ppm-
Lead Contentmax. 10ppm-
Arsenicmax. 1ppm-
Other Amino AcidsChromatographically not detectable--
loss on Dryingmax. 0.30%-
Residue on Ignition (Sulfated)max. 0.10%-
Assay99.0-101.0%-
pH5.9-6.9--

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Solubility (H2O, g/100g)

155(20°), 188 (40°), 228(60°)

Storage & Handling

Recommended limit

1 years

Storage

Preserve in tight containers at controlled room temperature.