Process Agrochem Industries Soya Lecithin Powder

Identification & Functionality

Ingredient Name

Soy Lecithin

Food Ingredients Functions

Emulsifier,

Preservative,

Stabilizer,

Thickener,

Viscosity Modifier

Ingredients

Soy Lecithin

Food Additive Number

E 322, INS 322

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers,

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Enhanced Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Cooking Oils & Fat Products

Food & Nutrition Applications

Biscuits,

Chocolates,

Confectionery Products,

Margarine

Uses

Soya Lecithin Powder is a multi-functional additive and it used in a veriety of industries including:

• Food/Bakery/Confectionery as an an emulsifier, thickener, stabilizer, preservative, moisturizer, emollient,etc.
• Cosmetics as an additive for moisturizers, makeup, shampoos, Conditioners, body washes, lip balms, etc.
• Medicines-

1. helps lower cholesterol
2. improves memory and cognitive functions
3. improves cardiovascular health
4. helps in absorption of Vitamins A, D, E, and K
5. helps in muscle control, and brain function
6. promotes overall health and physical performance

• Feed manufacturing as an an emulsifier, thickener, stabilizer, preservative, moisturizer, emollient, etc.

Properties

Physical Form

Powder,

Solid