PRODUCTOS ADITIVOS - SODIUM CYCLAMATE ANHYDROUS

Identification & Functionality

Ingredient Name: Cyclamate
Food Ingredients Functions: Non Nutritive Sweetener,
Sugar Substitute
Pharma & Nutraceuticals Functions: Sweetener
Molecular formula: C6H12NSO3Na
CAS No.: 0139-05-09
Ingredients: Cyclamate
Food Additive Number: E 952(iii), INS 952(iii)
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements
Additive Products: Supplies sodium cyclamate mainly to the high-end of the food market and to the pharmaceutical industry. We have a unique position in this market, being the sole producer of sodium cyclamate in Europe, offering highest quality, service and flexibility.
Chemical Structure

Features & Benefits

Labeling Claims: Halal,
Kosher,
Zero Calorie
Food Ingredients Features: Enhanced Shelf Life,
Excellent Stability,
High Quality,
Improved Stability,
Long Shelf Life,
Sweet taste

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Carbonated Drinks,
Confectionery Products,
Desserts,
Table Top Sweeteners
Main Applications: Soft drinks, as excipient or pharmaceutical products, instant beverages, table-top sweeteners, confectionery, desserts, fine bakery.

Properties

Physical Form: Powder,
Solid
Solubility: Water Soluble
Appearance: White or almost white crystalline powder or colourless crystals, odourless.
Taste: Very sweet.
Soluble in: Freely Water
Slightly Soluble in: Ethanol
Microbiological Values
Specifications

	Value	Units	Test Method / Conditions
Total Aerobic Mesophilic Bacteria	max. 1000	cfu/g	Eur. Ph.
Total Coliform Bacteria	Absence	/ 0.1 g
Salmonella Spp.	Absence	/25g
Mould And Yeast	max. 100	-	-
Xylene (ICH ≤ 2170 ppm)	max. 1.0	ppm	GC Headspace

	Value	Units	Test Method / Conditions
Ph. Eur. Monograph	Nr 0774	-	-
Relative Molecular Mass	201.2	-	-
Appearance Of Solution	Clear and colourless.	-	Eur. Ph.
Loss On Drying	max. 1.0	%	PRO.27
Content	98.5 – 101.0	%	PRO.28
pH (Solution 10% In Water)	5.5 – 7.5	-	Eur. Ph.
Absorbance (270 nm)	max. 0.10	-	Eur. Ph.
Sulphates	max. 0.1	%	Eur. Ph.
Elemental Impurities: Conform	ICH Guideline Q3D	-	ICP-MS.
Lead	max. 0.5	ppm	ICP-MS.
Selenium	max. 15	ppm	ICP-MS
Arsenic	max. 1.5	ppm	ICP-MS.
Cyclohexylamine	max. 8	ppm	Eur. Ph.
N,N-Dicyclohexylamine	max. 0.5	ppm	Eur. Ph.
N,N´-Dicyclohexylsulfamide	max. 1	ppm	Eur. Ph.
Aniline	max. 0.5	ppm	Eur. Ph.
Sulphamic Acid	max. 0.1	%	Eur. Ph.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
European Pharmacopeia (Ph. Eur.),
Halal,
ISO 22000,
ISO 9001,
Kosher
Grade: Pharma Grade
Certifications: Certified ISO 9001, ISO 14000 and ISO 22000 + PAS 220,Kosher and Halal certified.

Our sodium saccharin complies with the following purity regulations:

Pharmaceutical: EP, USP and JP (latest versions)

Food: European directive 2008/60/EU and FCC

Packaging & Availability

Packaging Type: Bags,
Boxes,
Drums
Availability: Apart from standard sodium cyclamate, we can also offer specialties to meet specific requirements of our customers, with for example specific mesh-sizes, higher purity, etc..
Packaging: Boxes 25 Kg

Drums 50 Kg

Big Bags 500 Kg

Big Bags 1.000 Kg

Storage & Handling

PRODUCTOS ADITIVOS SA SODIUM CYCLAMATE ANHYDROUS