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LupiPrime 90®

LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.


Key properties of LupiPrime 90®:

· More than 90 % pure protein

· Excellent Solubility

· Neutral taste

· Outstanding emulsifying properties

· High foaming

Typical Applications for LupiPrime® are:

· Sports & Health Food

· Vegan meat products like sausages

· Vegan dairy alternatives like cheese, spreads or ice cream

· Vegan sauces and culinary food

Brand: LupiPrime 90 (1 products)

Ingredient Name: Lupin Protein Isolate

Functions: Emulsifier, Foaming Agent, Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based, Vegan

Protein Content: 90.0 - 90.0 %

Certifications & Compliance: Vegan

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Lupin Protein Isolate

Ingredient Origin

Natural Origin,

Plant Origin

Protein Type

Protein Isolate

Food Ingredients Functions

Emulsifier,

Foaming Agent,

Protein Source

Ingredients
Lupin Protein Isolate
Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Foaming & Antifoaming Aids

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Emulsifiers

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Plant-Based,

Vegan

Food Ingredients Features

Dissolves Easily,

Emulsifying,

High Protein Content,

Neutral Taste,

Spray Dried

Function
  • Protein Source
  • Vegan protein source
  • Vegan emulsifier
  • Vegan foaming agent
  • More than 90 percent pure protein
  • Very good solubility
  • Sensory neutral in taste
  • Excellent emulsifying ability
  • High functionality
Product Attributes
  • Local resource
  • GMO-free
  • High protein content
  • Environmentally friendly cultivation and production
  • Free from gluten, soy, and lactose
Our Products - From Seed to Protein

What makes our products so special is,

  • They are purely plant-based, rich in protein and naturally free of lactose, gluten and soy.
  • And guaranteed of the highest quality, from contract cultivation to the manufacture of the products, everything is in our hands.
We Know What's In Her

Sweet lupine is the secret star among plant-based alternative products. Compared to other legumes, it contains the highest proportion of valuable protein, up to 40 percent, and scores with a high fiber and mineral content. In addition, their ecological footprint is unbeatable. It grows even on the sandy, difficult-to-cultivate soils of Mecklenburg-West Pomerania, is considered a soil improver and is its own fertilizer.

Product Highlights
  • Compared to flour, lupine protein isolate offers the possibility of improving the structure and texture as well as the sensory properties of food due to its pronounced technological-functional and material properties such as solubility, emulsifying effect, foam and gel formation.
  • Lupine Protein Isolate is able to completely replace milk, meat or egg in food.
  • Due to the very high degree of specification, the lupine protein isolate can be added to the food market in all market segments in amounts of between two and five percent, depending on the recipe.
  • Targeted preparation is our unique selling proposition compared to our competitors.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy Substitutes,

Meat Substitutes,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Cheese Analogues,

Functional Foods,

Meat Substitutes,

Plant Based Dairy Alternatives,

Protein Drinks,

Protein Shakes

Applications
  • Dairy alternatives
  • Meat alternatives
  • Cheese Alternatives
  • Vegan health food
  • Vegan protein drinks and shake
     

Properties

Physical Form

Powder

Typical Properties
ValueUnitsTest Method / Conditions
Protein Contentmax. 90%-

Regulatory & Compliance

Certifications & Compliance

Vegan