Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- United-States
- Ingredients
- Oak Chips Extract
- Technologies
- Product Families
- Raw Materials
- Wood: Oak
- Other: Demineralised water, no other solvant, no preservant
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Drying
Natural, 18 months minimum
- Recommended Dose
0.1 to 2% volume in final product at 40% of alcohol
- User Guide
- Incorporation of the Oak Liquid Extract into Spirits: 2 Methods
- Recommended Method
- Stir 50% of the extract with 50% of the Spirit to obtain an alcoholized extract, at 30-35 degrees of Alcohol. Leave it to rest for a minimum of 1 month.
- Use between 0.2 to 4 % of it into the Spirit at 40 degrees of Alcohol
- Quicker Method
- Add 0.1 to 2% of the extract directly into the Spirit at 40 degrees of Alcohol.
- Recommended Method
- Mix with a brewer to obtain a good homogeneity.
- Resting Time before consumption: from 1 to 6 months.
- Do not introduce the oak liquid extract into a spirit with a VAT greater than 70%.
- Incorporation of the Oak Liquid Extract into Spirits: 2 Methods
Properties
- Physical Form
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Oak Wood | 50.0 | g/L | - |
| Value | Units | Test Method / Conditions | |
| Dry Extract (French Wood) | 45 - 55 | g/L | - |
| Dry Extract (American Wood) | 42 - 48 | g/L | - |
| Mass Per Unit Volume (French Wood) | 1017 - 1023 | g/L | - |
| Mass Per Unit Volume (American Wood) | 1014 - 1020 | g/L | - |
Regulatory & Compliance
- Regulations & Compliance
- In compliance with the appendrix B.I. n°1113, according to the text "oak wood extract" drafted by the BNIC.
- Regulation(CE) N° 606/2009 of the commission of July 10th, 2009 fixing certain modalities of application of the regulation n°(CE) n°479 / 2008 of the council as regards the categories of product of the vineyard, the oenological practices and limitation which apply to it.
Safety & Health
- Information
- P233: Keep the container tightly closed.
- P234: Keep only in the original container.
Packaging & Availability
- Packaging Type
- Packaging
Containers : 220 liters, 1000 liters
Storage & Handling
- Conservation
- 12 months in original closed container.
- Store in a dry place at 15°C - 20°C, protect from light.