Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Base Malt
- Technologies
Features & Benefits
- Labeling Claims
- Flavor Profile
- Clean, sweet
- Slightly malty undertones
- Some raw grain character
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Clean. sweet. slightly malty undertones, some raw grain character
- Typical Analysis
Value | Units | Test Method / Conditions | |
Plump | 90.0 | - | - |
THRU | 1.0 | - | - |
Color | 2.0 | - | - |
Moisture Content | 4.5 | - | - |
Friability | min.85 | - | - |
Extract Fg (Dry Basis) | 81.5 | - | - |
Extract Fg/Cg (Difference) | 1.0 | - | - |
Protein Content | 11.5 | - | - |
Soluble | 4.8 | - | - |
S/T | 42.0 | - | - |
Alpha Amylase | 55.0 | - | - |
Diastatic Power (Lintner) | 140.0 | - | - |
FAN | 180.0 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage and Shelf Life
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 °F. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.