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Proximity Malt BASE MALT

BASE MALT is used in all styles of beer. (Approx. 70% - 80% of any standard recipe.)

Ingredient Name: Base Malt

Labeling Claims: Organic

Certifications & Compliance: Organic Certified

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Base Malt
Technologies

Features & Benefits

Labeling Claims
Flavor Profile
  • Clean, sweet
  • Slightly malty undertones
  • Some raw grain character

Applications & Uses

Food & Nutrition Applications

Properties

Flavor
Clean. sweet. slightly malty undertones, some raw grain character
Typical Analysis
ValueUnitsTest Method / Conditions
Plump90.0--
THRU1.0--
Color2.0--
Moisture Content4.5--
Friabilitymin.85--
Extract Fg (Dry Basis)81.5--
Extract Fg/Cg (Difference)1.0--
Protein Content11.5--
Soluble4.8--
S/T42.0--
Alpha Amylase55.0--
Diastatic Power (Lintner)140.0--
FAN180.0--

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage and Shelf Life

Store in a temperate, low humidity, pest free environment at temperatures of less than 90 °F. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.