PURIS™ Pea Starch OPS85 Organic

Identification & Functionality

Ingredient Name

Pea Starch

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Bulking Agent,

Thickener,

Viscosity Modifier

Ingredients

Pea Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Food Ingredients — Texture & Consistency

Starches & Thickeners

Label Declaration

Organic Pea Starch

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Solvent-free,

Soy-free,

Sustainable,

Vegan

Food Ingredients Features

Bulking,

Cost Effective,

Free of Major Allergens,

Good Gelling Properties,

High Amylose Content,

Improved Mouthfeel,

Improved viscosity,

Neutral Color,

Neutral Taste,

Short Texture,

Stabilizing,

Texturizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Savory & Culinary

Food & Nutrition Applications

Gummies,

Sauces,

Soups

Properties

Physical Form

Powder,

Solid

Odor

Neutral

Flavor

Neutral

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 0.4	%	-
Moisture Content	max. 14	%	-
Protein Content	max. 0.75	%	-
RVA Viscosity Peak	1500 - 3000	cP	General Pasting Method
Total Carbohydrates	min. 85	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 50,000	per gram	AOAC 966.23
Coliforms	max. 10	cfu/g	BAM Ch. 4
E.coli	max. 10	cfu/g	BAM Ch. 4
Salmonella	Negative	per 375gram	AOAC RI 031201
Yeast & Mold	max. 100	cfu/g	AOAC RI-121301

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugars	0	g/100g	-
Ash Content	max. 0.4	g/100g	-
Calcium Content	avg. 15	mg/100g	-
Calories	avg. 360	kcal/100g	-
Carbohydrates	avg. 89	g/100g	-
Dietary Fiber ¹	avg. 1.5	g/100g	-
Iron Content	avg. 0.3	mg/100g	-
Moisture Content	avg. 10	g/100g	-
Mono Unsaturated Fat	avg. 0.1	g/100g	-
Pol Unsaturated Fat	max. 0.05	g/100g	-
Potassium Content	avg. 12	mg/100g	-
Protein (as is basis)	avg. 0.3	g/100g	-
Saturated Fat	avg. 0.1	g/100g	-
Sodium Content	avg. 4	mg/100g	-
Total Fat	avg. 0.3	g/100g	-
Total Sugars	max. 0.35	g/100g	-
Trans Fatty Acids	max. 0.01	g/100g	-
Vitamin D	max. 4	mg/100g	-

Allergen Information

Allergens	In Product?	Same Line?	Same Plant?
Lactose	No	No	No
Chocolate/Choc. Derivative	No	No	No
Tree Nuts	No	No	No
Wheat or Wheat Products	No	No	No
Gluten1	No	No	No
Yellow 5 (tartrazine)	No	No	No
Animal Fat	No	No	No
Sesame Seeds	No	No	No
Shell Fish & Crustaceans	No	No	No
Soybean Oil (excluding refined soy oil)	No	No	No
Soybean (not including oil)	No	No	No
Sulphites (max ppm)	No	No	No
Fish	No	No	No
Oats (GF)	No	No	No
Grains containing gluten	No	No	No
Mustard	No	No	No
Lupin	No	No	No
Barley, Rye, Oats	No	No	No
Celery (not including seeds)	No	No	No
Corn	No	No	No
Milk & Milk by-product	No	No	No
Monosodium Glutamate (MSG)	No	No	No
Peanuts or peanut products	No	No	No
Seeds (poppy, sunflower, cottonseed)	No	No	No
Egg or Egg Product	No	No	No

¹ Present in product at levels no greater than 20 ppm.

Note

• PURIS ™ Pea Starch is raw; not processed to control for microbial pathogens.
• ¹ Based on PURIS current evaluation of new FDA Dietary Fiber Definition
• Typical average values are given for Nutritional information, and should not be considered contractual

Regulatory & Compliance

Certifications & Compliance

Glyphosate Residue-free,

Halal,

Kosher,

Organic Certified,

USDA Organic

Certifications

Kosher, Halal, Organic

Packaging & Availability

Packaging Type

Super Sacks,

Totes (IBC)

Packaging

Packaged in 1800-2000 lb super sacks/totes.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.