Products

Organic Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

The ideal clean carbohydrate source. Ready-to-eat, native starch ideal for powder blends, sports and nutrition, and low-temperature process applications. Clean label and clean taste, the ideal 1:1 replacement for corn, tapioca or potato starches in finished products. Made in the USA, PURIS® Pea Starch BRTE shortens ingredient panels by limiting the need for masking agents or dyes.

Textured pea protein designed for a more firm bite, TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions. Great at absorbing colors and flavors for easy product development. Optimal for retort-type applications.

A low sodium option for 80% organic pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel. It’s low sodium content makes this the ideal ingredient solution for brands targeting at risk and aging populations with plant-based food products. Its small particle size is perfect for protein powders, dry beverage blends, ready-to-drink beverages, meat alternatives, vegan spreads, and emulsified products.

Clean label, functional and economical native starch grown and made in the USA. Neutral in taste and in color, which shortens ingredient panels by limiting masking agents or dyes, this is the perfect 1:1 ingredient addition replacing corn, tapioca or potato starches in finished products. A non-GMO solution to replace texture ingredients like pectin, gelatin and other gums.

PURIS® 80% Hydrolyzed Pea Protein is the ultimate ingredient solution for ultra-high protein, ready-to-drink products. Hydrolyzed protein is broken down (pre-digested) protein that is more easily absorbed and used by the body in finished food applications. Made with peas grown, processed and packed in the USA.

PURIS® 80% Pea Protein designed for applications where low viscosity and low waterhold are required. Ideal for nutrition bars (extruded or slab) where protein functionality is not wanted, acidic beverages and low-pH products.

TPP80 is a PURIS product used to make the world’s best plant-based meat products, from burgers and sausages to chicken. Great at absorbing colors and flavors, which makes for easy product development. Delivers 80% protein that has a great water hydration, making it an excellent choice for creating products that closely mimic meat. Made in the USA and enjoyed worldwide.

TPP70 is clean label, textured pea protein with 70% protein. Used on its own or blended, it is found in the world's best plant-based meats. Unique product to deliver meat-like texture due to its shape and moisture absorption capacity. Great at absorbing colors and flavors making it easy for product development. An ideal plant-based protein solution that's always non-GMO, gluten free and made without soy.

PURIS® 80% Pea Protein is the cleanest tasting pea protein on the market where functionality is desired. Designed for high-solubility, high-functionality, excellent dispersibility and mouthfeel. Its small particle size is perfect for protein powders, dry beverage blends, ready-to-drink beverages, meat alternatives, vegan spreads, and emulsified products.

This Medium Viscosity Non-GMO PURIS® 80% Pea Protein is your high protein plant-based ready-to-drink solution. Designed to add performance, texture and creaminess to non-dairy applications. Grown, processed and packed in the USA, this top-of-the-line performance ingredient proves time and again makers need not compromise.

TPP80 LS is designed to give customers control over sodium reduction, delivering a better-for-you nutrition package to meat alternatives products including burgers, sausages and chicken. Measuring at 85% less sodium than regular TPP, with the exact same performance, it’s the most efficient and clean-label way to improve nutrition panels in finished foods. Product available as:

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where excellent viscosity and mouthfeel is desired. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

PURIS™ Pea Crisps contain 60% protein and are an ideal clean label ingredient for bars, cereal and snack applications.

PURIS™ Chocolate Pea Crisps contain 55% protein and are an ideal clean label ingredient for bars, cereal and snack applications.

PURIS™ Pea Starch Organic is produced from yellow field peas using a wet process . PURIS™ Pea StarchOrganic is made without the use of any chemical solvents.

PURIS™ Pea Starch RTE Organic is produced from yellow field peas using a wet process . PURIS™ Pea Starch RTE Organic is made without the use of any chemical solvents.

PURIS™ Pea Crispies contain 20% protein and are an ideal clean label ingredient for bars, cereal and snack applications.

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where de-flavored pea protein with high solubility, high functionality, and small particle size is required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.