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Qingdao Tianwei Biotechnology Functional Soy Protein Concentrate -TW720

Qingdao Tianwei Biotechnology Functional Soy Protein Concentrate -TW720 is one soy protein concentrate produced from natural NON-GMO soybean via special water-washed technology. It has a very low flavor profile and high protein solubility. This product exhibits good water binding capacity as well as excellent fat emulsification property, permitting its use in a wide variety of foods, particular for processed meat products.

Ingredient Name: Soy Protein Concentrate

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 68.0 - 72.0 %

Certifications & Compliance: Halal, ISO 22000, ISO 9001, Kosher

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Soy Protein Concentrate

    Ingredient Origin

    Natural Origin,

    Plant Origin,

    Vegetable Origin

    Protein Type

    Protein Concentrate

    Food Ingredients Functions

    Protein Source

    Pharma & Nutraceuticals Functions

    Protein Source

    Ingredients
    Soy Protein Concentrate
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids

    Food Ingredients — Nutrition & Fortification

    Plant Proteins,

    Proteins & Amino Acids

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Features & Benefits

    Labeling Claims

    GMO-free,

    Halal,

    Kosher,

    Naturally Derived,

    Non-GMO,

    Plant-Based

    Food Ingredients Features

    Improved Water Binding,

    Improved Water Retention,

    Protein Stabilization

    Characteristic

    High protein content, excellent protein digestibility, Cholesterol Free, rich in diary fiber.

    Properties
    • Excellent water/oil holding capacity
    • Good emulsion ability
    • High viscosity, strong gel forming ability

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood

    Food & Nutrition Applications

    Processed Meat Products

    Application

    Processed Meat,Bakery products,Nutritional powder drink mixes etc.

    Properties

    Physical Form

    Powder,

    Solid

    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Protein (Dry Basis, N×6.25)70±2%-
    Moisture Contentmax. 7.0%-
    Ash (Dry Basis)max. 7.5%-
    Fat Contentmax. 1.0%-
    Crude fiber (Dry Basis)max. 4.5%-
    Particle Size (100mesh)90%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total plate countmax. 10000cfu/g-
    Yeast & Mouldsmax. 100cfu/g-
    E.ColiNegative--
    SalmonellaNegative/10g
    Coliformmax. 90MPN/100g-

    Regulatory & Compliance

    Certifications & Compliance

    Halal,

    ISO 22000,

    ISO 9001,

    Kosher

    Packaging & Availability

    Packaging Type

    Bags

    Package

    Available in 20kg/25kg net weight,multi-wall,poly-lined paper bag

    Storage & Handling

    Storage

    Recommended shelf life is eighteen months from date of manufacture if stored below 25℃and 60% relative   humidity.Keep away from strong odor or volatile materials and moisture.