Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pectin
- Food Additive Number
- E 440, INS 440
- Technologies
Features & Benefits
- Food Ingredients Features
- Some Benefit
- Gel strength and low water / juice syneresis in jams and marmalades.
- Good structure and nice bite properties in fruit candies.
- Fiber and pulp stability in juice based drinks.
- Protein stability in sour milk drinks.
- Flavor release, mouth-feel and ice crystal growth control in sorbets and sherbets.
- Controlled viscosity, thixotropy and carry through thickening in fruit preparations.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Sour milk drink, fruit pulp in suspension drink.
- Fruit juice, orange jams.
- Breakfast jams.
- Jelly, monoportion jams.
- Confectionery sugar jellies.
- Bake stability jams, organic.
- Low sugar jam, spreadable glaze.
- Beverages, dairy, confectionary, fruit based desserts and preserves.