Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Taste
- Creamy sweet
- Flavor
- Coconut milk flavor
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
Nutritional values may vary naturally due to changes in seasonal conditions. The test method may affect nutritional testing result.
- Organoleptic Characteristics
Texture: Creamy liquid. Separation, coagulation or clumping is normal.
| Value | Units | Test Method / Conditions | |
| pH | 5.9 - 6.5 | - | - |
| SO₂ Content | Not Detected | ppm | - |
| Fat | 17 - 19 | % | - |
| Viscosity | 30 - 150 | cP | - |
| Value | Units | Test Method / Conditions | |
| TPC | Negative | per 10μl | - |
| Mesophilic Spore | Negative | per 10μl | - |
| Escherichia coli | Not detected | cfu/ml | According to HACCP Annex |
| Total Yeast & Mold | Not detected | cfu/ml | According to HACCP Annex |
| Staphylococcus aureus | Not detected | cfu/ml | According to HACCP Annex |
| Clostridium perfringens | max. 10 | cfu/ml | According to HACCP Annex |
| Clostridium botulinum | max. 10 | cfu/ml | According to HACCP Annex |
| Value | Units | Test Method / Conditions | |
| Total Fat | 17.0 | g/100ml | - |
| Saturated Fat | 16.0 | g/100ml | - |
| Trans Fat | 0.0 | g/100ml | - |
| Cholesterol | 0.0 | mg/100ml | - |
| Sodium | 10.0 | mg/100ml | - |
| Total Carbohydrate | 2.0 | g/100ml | - |
| Dietary Fiber | 0.0 | g/100ml | - |
| Sugars | 2.0 | g/100ml | - |
| Added Sugars | 0.0 | g/100ml | - |
| Protein | max. 1 | g/100ml | - |
| Vitamin D | 0.0 | mcg/100 ml | - |
| Calcium | 0.0 | mg/100ml | - |
| Iron | 0.4 | mg/100ml | - |
| Potassium | 100.0 | mg/100ml | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
TYPE SIZE LIP/ CAP/ FITMENT UNITS PER CARTON Aseptic BIB 5L CP 800L/800 SPT FITMENT 1 Aseptic BIB 20L CP 800L/800 SPT FITMENT 1 Aseptic BIB 200L CP 800L/800 SPT FITMENT 1 Packing Type: Aseptic Bags available.
Storage & Handling
- Shelf Life
- 15 Months
- Storage Information
- Product should be stored in a cool (25 - 30°C), clean and dry place, out of direct sunlight, heat and oxidizers.
- Product shelf life is 15 months under ideal storage condition.
- Refrigerate once open
- Ready to use. Shake/Stir well before use.
- Note: When the storage temperature is less than 25°C, the coconut milk natural can lump, separate and curdle.
- Instructions on how to reheat coconut milk:
- Step 1: Cut the box and pour the product into the pot.
- Step 2: Heat the product to a temperature of 60 - 80°C.
- Step 3: Stir (spoon or stirrer) the product until it is completely dissolve, then use it immediately.