Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Thawing and Usage Instructions
- When the product is stored at 25+2°C (77+80.6°F), shake the bag well before opening and use.
- When the product has been stored at temperature 0°C - 20°C (32°F -68°F), it may have hardened, separated and solidified. Thaw the bag at 35°C-38°C (95°F- 100.4°F) for 1-2days until the content becomes fully liquid. Then thoroughly shake the bag before opening and use.
- When the product has been exposed to freezing temperatures below 0°C (32°F), thaw the bag at 35°C - 38°C(95°F - 100.4°F) for 3-4 days until the content becomes fully liquid. Then shake well and homogenize the liquid before use.
Properties
- Physical Form
- Odor
- Typical and characteristic to fresh coconut, free from odors foreign to coconut
- Taste
- Typical and characteristic to fresh coconut flavor, creamy, sweetish
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Organoleptic Characteristics
Consistency : Liquid, more creamy
| Value | Units | Test Method / Conditions | |
| pH | 5.90 – 7.00 | - | Calibrated pH Meter |
| Fat | 23 - 25 | % | Gerber Method |
| Pesticides | max. 0.01 | mg/Kg | BNN und EU-VO 834/2007 |
| Bromide | max. 5 | mg/kg | BNN and EU regulation 834/2007 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1 | cfu/g | ISO 4833-1:2013 |
| Total Yeast & Mold | max. 1 | cfu/g | ISO 21527 : 2007 |
| Coliforms | Negative | - | ISO 4831 : 2006 |
| Escherichia coli | Negative | - | ISO 7251 : 2005 |
| Salmonella | Negative | per 25g | ISO 6579-1:2017 |
| Value | Units | Test Method / Conditions | |
| Energy | 243.0 | Kcal/100g | - |
| Total Fat | 24.0 | g/100g | - |
| Saturated Fatty Acids | 21.72 | g/100g | - |
| Trans Fat | Not Detected | per 100g | - |
| Protein | 1.72 | g/100g | - |
| Total Carbohydrates | 5.07 | g/100g | - |
| Sugars | 2.05 | g/100g | - |
| Sodium | 38.04 | mg/100g | - |
| Dietary Fiber | 1.96 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Lead (Pb) | max. 0.10 | mg/kg | Empfehlung BgVV/ BgVV recommendation |
| Cadmium (Cd) | max. 0.05 | mg/kg | Empfehlung BgVV/ BgVV recommendation |
| Aflatoxins B1 | max. 2.0 | μg/kg | EU VO / EU regulation 1881 / 2006 |
| Aflatoxins B1+B2+G1+G2 | max. 4.0 | μg/kg | EU VO / EU regulation 1881 / 2006 |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
The products does not contain any ingredients of the following potential allergens according to the Directive2000/13/EC as at 20th March 2000, Directive 2003/89/EC as at 10th Nov 2003 as regards indication of the ingredients present in foodstuffs, Directive 007/68/EEC v. 27th Nov 2007 amending Annex III a to Directive 200/13/EC of the European Parliament and of the council as regards certain food ingredients.
- GMO and Irradiation Information
- The product is not sulfured and no flavors are added. During processing, treatment and storage it was not treated with any ionizing radiation.
- The product and the packaging material conform to the applicable German and European Food and Packaging Law in the recent version.
- The product is not processed from GMO nor does it contain GMO according to EG regulation 1829/2003. Marking “genetically modified" is not required.
Packaging & Availability
- Packaging Information
Consumer Packaging
Filing Volume Pack Size 2 L 1*2 L 20 L 1*20 L 200 L 1*200 L 1000L 1*1000 L - Primary packaging: Metalized Polyester Laminated Aseptic bag
- Secondary packaging: 2L&20L:-5Plycorrugatedcraftpapercarton
- 200 L:- Metal drum
- 1000 L:- High resistance cardboard boxes
- Coding on contact packing: batch code and bag number
- Coding on outer packaging: volume, batch code and best before date
- Loadability- 20fcl: 900cartons
- Loadability – 40 fcl: 1800 cartons
Pack Size : 441lbs/200 kgs metal drums
- Contact packing material: Metalized Polyester / LLD Polyethylene Aseptic bag
- Outer packaging Metal drums: Inner Diameter 571mm ± 5mm, outer height 900mm ± 5 mm
- Coding on contact packing material- Batch code and Bag number
- Coding on outer packaging - Volume, batch code and best before date
- Load ability - 20FCL: 72 drums
- Load ability - 40 FCL: 115 drums
- Labeling, Traceability
The lot number and the BBD are printed on secondary package as well. The lot number is gathered in our data system, the super ordinate number is the number of the receiving document. The lot number includes all relevant information regarding the incoming goods and is documented on the invoice /delivery note.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
- Store product in clean and dry environment free from pests and away from direct sunlight or other direct heat source. Transport product under similar conditions. Cool, clean and dry place at ambient temperature in unopened packaging, once opened stored in refrigerate and use within 3 days.
- Ideal product storage temperatures 25+2°C (77+80.6°F). It is advisable to store the product within this temperature to ensure safety, quality and stability throughout its shelf life. This is a natural product. The natural coconut milk starts solidifying at temperature below 20°C (68°F). But it can be thawed without any deviation in product taste, aroma and texture with proper thawing instructions as given below.
- The product should not be stored for a long duration above 30°C(86°F) as it may result in separation of its constituents as well as deterioration in color.
- It is not advised to expose the product for freezing temperatures below 0°C (32°F). It will enhance permanent phase separation and damage texture. If exposed, the product may require thawing aswell as homogenization to bring back the original texture.