Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- They drastically reduce (if not totally eliminate) the initial cooking time and energy needed for onions to develop their flavor.
- They typically have an application rate of only about 70-80% vs. fresh/IQF due to the natural moisture reduction having already occurred during the cooking process.
- By being aseptically packed, these can be kept in standard ambient storage without refrigeration or having to rely on a costly fresh/frozen supply chain typically attributed to onions.
- Ready To Use by virtue of these being already cooked and packed aseptic
Applications & Uses
- Markets
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Type of packaging: Aseptic bags of high barrier
- Net weight (Kg): 20
- Gross weight (Kg): 20.14
- Package size (LxW) (mm): 670x475
This type of bag is not recyclable because it is a mixture of plastic and aluminum materials.
The cardboard box is recyclable.
The 1000 Kg plastic containers and the 200 Kg metal drums are returnable.
Pallets can be reused and at the end of their life recycled
The film is a recyclable plastic
- Legal Labelling and Batch
The batch is composed of the following elements (LYMMDD/A10R12):
- L = batch.
- Y: manufacturing year (T: 2020, U: 2021, etc.).
- MM: manufacturing month (01=January, 02=February, etc.).
- DD: manufacturing day (01, 02, 03).
- The following letter: packing format (A=aseptic bag, B=can, T= heat sealed bag).
- The following 2 numbers: capacity of package (02=1/2 kg, 03=3 kg, 05=5 kg, 10=10 kg, 20=20 kg, 2C=200 kg, 1M=1000 kg).
- The following letter: code and of the product;
- The last two numbers: cut size (12=12x12 mm, 09=9x9 mm, 06=6x6 mm, 00=Puree, 01=slice).
Storage & Handling
- Shelf Life
- 18 Months