Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Rice Bran
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Product Features & Benefits
- Versatile food ingredient neutral in flavor, increases mouthfeel and palatability, and is a good source of vitamins and vital amino acids
- Whether considered for human or animal applications, this product is a natural source of dietary fiber, fatty acids and protein
- Easily incorporated in a variety of granulations for specialized formulations and applications
- Key Attributes
- Stabilized Rice Bran
- Clean Label
- Minimally Processed
- Three granulations
- Medium grain
- Non-GMO
- Gluten-free
- (CA) 100% US-grown and processed
- Patented
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Applications
- Food (for further Processing)
- Animal Feed Applications
- Bakery
- Snacks
- Cereal
- Pasta
- Beverages
- USDA Meat Binder
- Companion Pet
- Gluten-free Baking
Properties
- Appearance
- Coarse granule
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Mineral Profile
- Specifications
- Typical Vitamin Profile
- Note
*Monitored quarterly
**Monitored annually
Value | Units | Test Method / Conditions | |
Total Plate Count* | max. 10000 | CFU/g | AOAC 990.12 |
Coliform* | max. 100 | CFU/g | AOAC 991.14 |
Escherichia coli* | max. 10 | CFU/g | AOAC 991.14 |
Salmonella* | None detected | per 25g | AOAC-RI 100201 |
Yeast* | max. 100 | CFU/g | AOAC 2014.05 |
Mold* | max. 100 | CFU/g | AOAC 2014.05 |
Value | Units | Test Method / Conditions | |
Protein** | 15.0 | g/100g | - |
Fat Content** | 21.0 | g/100g | - |
Saturated Fat** | 3.7 | g/100g | - |
Trans Fat** | 0.0 | g/100g | - |
Total Carbohydrates** | 51.0 | g/100g | - |
Total Dietary Fiber** | 24.0 | g/100g | - |
Insoluble Fiber** | 18.0 | g/100g | - |
Soluble Fiber** | 4.0 | g/100g | - |
Sugars** | 9.2 | g/100g | - |
Added Sugar** | 0.0 | g/100g | - |
Moisture Content** | 4.4 | g/100g | - |
Energy** | 446.0 | Calories/100g | - |
Value | Units | Test Method / Conditions | |
Particle Size (Through 35 Mesh) | 65.0 | % | RoTap |
Value | Units | Test Method / Conditions | |
Calcium Content** | 42.0 | mg/100g | - |
Iron Content** | 11.0 | mg/100g | - |
Sodium Content** | 7.0 | mg/100g | - |
Potassium Content** | 1700.0 | mg/100g | - |
Ash Content** | 8.6 | g/100g | - |
Value | Units | Test Method / Conditions | |
Protein* | 14 - 17 | % | AOAC 992.23 |
Fat Content* | 16 - 25 | % | AOCS AM 5-04 |
Carbohydrates* | 47 - 54 | % | Calculated |
Ash Content* | 8 - 10 | % | AOAC 945.46 |
Moisture Content* | 2 - 7 | % | AACC 44-40 |
Value | Units | Test Method / Conditions | |
Vitamin D** | 0.0 | mcg/100g | - |
Vitamin E Tocopherols** | 3.0 | mg/100g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in bulk totes and paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to 12 months from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%