Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Since two types of color tones-namely, the type with a strong red tinge and reddish orange are available, the food color can be used in a variety of foods.
- As a result of refining and deodorization, the food color has a good taste and lacks a peculiar smell, thus allowing user-friendliness.
- Since the pungent taste peculiar to Capsium annuum LINNE — is removed, the food color can also be used in beverages which place a high premium on taste.
- A special manufacturing method improves light resistance.
- A wide array of products is available, ranging from the oil soluble oleoresin to water dispersing emulsion and water soluble liquid.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color