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Riverbend Malt House Light Munich

Light Munich is kept at higher kilning temperatures and extended times combined to create the rich, bready flavor profile that these malts are known for. Light Munich can be tried in Doppelbock or Helles recipe.

Ingredient Name: Base Malt

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Barley
Technologies
Variety & Origin

Variety: Proprietary 2-row Blend

Origin: NC/VA/TN

Features & Benefits

Style
Style %
Bocks 10 - 15
English Ale 10 - 15

Applications & Uses

Food & Nutrition Applications
Milling Recommendations
  • Gap setting - 0.035”
  • Kernel size - 6/64”

Properties

Clarity
Clear
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content3.5%-
Friability89.5%-
Extract (FGDB)81.4%-
Color11.1°SRM-
β-Glucan60.0mg/L-
Soluble Protein4.53%-
Total Protein9.5%-
S/T47.7%-
Free Amino Nitrogen (FAN)167.0mg/L-
Diastatic Power93.0°L-
Alpha Amylase36.9D.U.-
Filtration TimeNormal--
pH Value5.67--

Technical Details & Test Data

Flavor Assessment

Riverbend Malt House Light Munich - Flavor Assessment

Storage & Handling

Storage Recommendations
  • Cool, dry place
  • Use within 6 months for optimal freshness