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Riverbend Malt House Munich Rye

Munich Rye is crafted using an NC-grown heirloom variety called Wrens Abruzzi. Munich Rye malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamom, and allspice.

Ingredient Name: Base Malt

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Rye
Technologies
Variety & Origin

Variety: Wrens Abruzzi

Origin: NC

Features & Benefits

Style
Style %
Saison 5 - 30
RyePA 5 - 30
Lager 5 - 30

Applications & Uses

Food & Nutrition Applications
Milling Recommendations
  • Smallest gap setting possible.
  • Kernel size - 4/64”

Properties

Clarity
Hazy
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content4.4%-
Extract (FGDB)86.0%-
Color12.8°SRM-
β-Glucan21.0mg/L-
Soluble Protein9.21%-
Total Protein12.4%-
S/T74.3%-
Free Amino Nitrogen (FAN)218.0mg/L-
Diastatic Power92.0°L-
Alpha Amylase47.4D.U.-
Filtration TimeSlow--
pH Value5.71--

Technical Details & Test Data

Flavor Assessment

Riverbend Malt House Munich Rye - Flavor Assessment

Storage & Handling

Storage Recommendations
  • Cool, dry place
  • Use within 6 months for optimal freshness