Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
- Variety & Origin
Variety: Thoroughbred (6-row)
Origin: NC/VA
Features & Benefits
- Style
Style % Saisons 50 - 100 Mixed Culture 50 - 100 Lagers 50 - 100
Applications & Uses
- Markets
- Food & Nutrition Applications
- Milling Recommendations
- Gap setting - 0.035”
- Kernel size - 6/64”
Properties
- Clarity
- Clear
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | 3.7 | % | - |
Friability | 95.7 | % | - |
Extract (FGDB) | 79.5 | % | - |
Color | 1.99 | °SRM | - |
β-Glucan | 29.0 | mg/L | - |
Soluble Protein | 4.27 | % | - |
Total Protein | 10.7 | % | - |
S/T | 39.9 | % | - |
Free Amino Nitrogen (FAN) | 157.0 | mg/L | - |
Diastatic Power | 104.0 | °L | - |
Alpha Amylase | 46.8 | D.U. | - |
Filtration Time | Normal | - | - |
pH Value | 6.11 | - | - |
Technical Details & Test Data
- Flavor Assessment
Storage & Handling
- Storage Recommendations
- Cool, dry place
- Use within 6 months for optimal freshness