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Riverbend Malt House Sunset Wheat

Sunset Wheat malt was developed using a bakery-quality wheat variety. Sunset Wheat is kept at a kilning temperature were elevated throughout to create a rich, cookie dough-like sweetness with a hint of baking spice in the finish.

Ingredient Name: Base Malt

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Hard Red Winter Wheat
Technologies
Variety & Origin

Variety: Soft Red Winter Wheat

Origin: GA

Features & Benefits

Style
Style %
Belgian Ales 5 - 50
Hefeweizen 5 - 50

Applications & Uses

Food & Nutrition Applications
Milling Recommendations
  • Smallest gap setting possible.
  • Kernel size - 4/64”

Properties

Clarity
Clear
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content5.0%-
Extract (FGDB)90.1%-
Color8.9°SRM-
β-Glucan48.0mg/L-
Soluble Protein6.96%-
Total Protein9.5%-
S/T73.3%-
Free Amino Nitrogen (FAN)219.0mg/L-
Diastatic Power108.0°L-
Alpha Amylase40.6D.U.-
Filtration TimeNormal--
pH Value5.35--

Technical Details & Test Data

Flavor Assessment

Riverbend Malt House Sunset Wheat - Flavor Assessment

Storage & Handling

Storage Recommendations
  • Cool, dry place
  • Use within 6 months for optimal freshness