Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Hard Red Winter Wheat
- Technologies
- Variety & Origin
Variety: Soft Red Winter Wheat
Origin: GA
Features & Benefits
- Style
Style % Belgian Ales 5 - 50 Hefeweizen 5 - 50
Applications & Uses
- Markets
- Food & Nutrition Applications
- Milling Recommendations
- Smallest gap setting possible.
- Kernel size - 4/64”
Properties
- Clarity
- Clear
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | 5.0 | % | - |
Extract (FGDB) | 90.1 | % | - |
Color | 8.9 | °SRM | - |
β-Glucan | 48.0 | mg/L | - |
Soluble Protein | 6.96 | % | - |
Total Protein | 9.5 | % | - |
S/T | 73.3 | % | - |
Free Amino Nitrogen (FAN) | 219.0 | mg/L | - |
Diastatic Power | 108.0 | °L | - |
Alpha Amylase | 40.6 | D.U. | - |
Filtration Time | Normal | - | - |
pH Value | 5.35 | - | - |
Technical Details & Test Data
- Flavor Assessment
Storage & Handling
- Storage Recommendations
- Cool, dry place
- Use within 6 months for optimal freshness