company tower banner
Rivland Partnership Company Logo

Rivland Partnership Long Grain Rice Flour

Rivland Partnership Long Grain Rice Flour is produced from long grain rice varieties. It is extremely bland organoleptically and, therefore, ideally suited for food applications where minimal flavor interference is desired.

Ingredient Name: White Rice Flour

Functions: Binder

Labeling Claims: GMO-free, Hypoallergenic, Natural

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
White Rice Flour
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Main Applications

The main application is being an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake as well as waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices. 

Properties

Physical Form

Packaging & Availability

Packaging Type
Product Packaging

Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.