company tower banner
Rivland Partnership Company Logo

Rivland Partnership Parboiled Long Grain Rice Flour

Rivland Partnership Parboiled Long Grain Rice Flour is produced from parboiled long grain rice, it has a lower viscosity solution in hot and cold water being less sticky, and non-hygroscopic.

Ingredient Name: White Rice Flour

Functions: Thickener, Viscosity Modifier

Labeling Claims: GMO-free, Hypoallergenic, Natural

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
White Rice Flour
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Main Applications

Its non-hygroscopic properties make it a good carrier in seasoning mixes and cereal extenders. It is also often used as a thickening ingredient for dusting and coating.

Properties

Physical Form

Packaging & Availability

Packaging Type
Product Packaging

Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.