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Rivland Partnership Southern Medium Grain Rice Flour

Rivland Partnership Southern Medium Grain Rice Flour is produced from medium grain rice varieties grown in the Southern United States. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Ingredient Name: White Rice Flour

Functions: Thickener, Viscosity Modifier

Labeling Claims: GMO-free, Hypoallergenic, Natural

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
White Rice Flour
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Main Applications

Since rice products are essentially non-allergenic, this rice flour is widely recommended for use in special dietary formulations.

Properties

Physical Form

Packaging & Availability

Packaging Type
Product Packaging

Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.