Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Rice Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Features
- Free from chemical contaminants
- Pure white color
- Perfect taste
- No husk
- Competitive pricing
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- Moreover Rice Flour is used in all food industries like restaurants, canteens, hostels, sweet and savory shops.
- Rice flour is used in cereals, crackers, chips, snacks, and coating applications to provide different textures
- Best for idiyappam / sevai (like noodles) and puttu
- Pasta
- Chips
- Baking mixes
- Breakfast Cereals
- Bakery Dough
- Sweets
- Namkeen
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | 10 - 12 | % | - |
| Dry Substance | 84 - 86 | % | - |
| Fat Content | max. 0.50 | % | - |
| Ash Content | max. 0.50 | % | - |
| Protien Content | 7 - 8 | % | - |
| Filter | 0.01 - 0.20 | % | - |
| Carbohydrate | 78 - 80 | % | - |
| Calcium Content | 10 - 12 | % | - |
| Iron Content | 0.5 - 0.7 | % | - |
| Energy | 345 | k/Cal | - |
| Granulation | max. 300 | Micron | - |
Packaging & Availability
- Availability
- Coarse
- Medium
- Fine grade
- Packaging
25 Kg Laminated HDPE Bags with inner liner.