Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Knowde for Suppliers
Segments
Nutraceuticals & Supplements
undefined
View All
HI&I Cleaning & Formulating
Chemical Manufacturing
Pharmaceuticals
Pulp & Paper
Oil & Gas
Agriculture & Feed
Case & Construction
Formulated Adhesives & Coatings
Food & Nutrition
Personal Care
Mining
Cosmetic Ingredients
Food Ingredients
Most popular categories
CASE Ingredients
Plastics
Pharmaceuticals & Nutraceuticals
Knowde for Suppliers
Browse
Sample
Chat
Request
Search
Brands
Roquette
All Roquette
Search brands
Matching Product Categories
Food Ingredients
Pharmaceuticals & Nutraceuticals
Markets
Certifications & Compliance
Labeling Claims
Physical Form
All Filters
3 Brands found on Roquette
Most Viewed
NUTRIOSE
Applications:
Fruits & Vegetables, Sports Drinks, Clinical Nutrition
Product Families:
Premixes & Blends, Nutrient Premixes, Dietary Fiber
Chemical Family:
Carbohydrates
End Uses:
Creams, Nutritional Dessert Cream, Caramels
Labeling Claims:
Plant-Based, Naturally Derived, Halal
NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.
SweetPearl
Applications:
Oral, Early Life Nutrition, Functional Foods
Product Families:
Flavors & Taste Maskers, Fillers & Diluents, Binders & Disintegrants
End Uses:
Maternal Nutrition, Ice Cream, Functional Foods
Labeling Claims:
Non-GMO, Non-Carcinogenic, Biodegradable
SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol. Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute Maltitol is a substitute for Sucrose and is derived from corn. Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods
CLEARAM
Applications:
Dairy Substitutes, Cereals & Snacks, Convenience Foods
Product Families:
Starches & Thickeners, Texture & Consistency
End Uses:
Filling Applications, Ready Meals, Soups
CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.