Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Ingredients
- Maltodextrin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Odorless
- Flavor
- Neutral flavor
- Appearance
- Odorless white powder with neutral flavor
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Poured Bulk Density | approx. 450 | g/l | - |
| Residue on 250 Microns | max. 10 | % | - |
| Dextrose Equivalent | 5 - 8 | - | - |
| Residue on 40 Microns | min. 50 | % | - |
| Loss on Drying | max. 6 | % | - |
| Lead Content | max. 0.2 | mg/kg | - |
| Arsenic Content | max. 0.2 | mg/kg | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Sulfated Ash Content | max. 0.1 | % | - |
| Mercury Content | max. 0.02 | ppm | - |
| Cadmium Content | max. 0.1 | ppm | - |
| Protein Content | max. 0.15 | % | N6.25 com. basis |
| pH | 4.5-5.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | - |
| Enterobacteriaceae | max. 10 | CFU/g | - |
| Total Moulds Count | max. 50 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Salmonella | Not detected | per 25g | - |
| A.S.R. Spores | max. 50 | CFU/10g | - |
| Total Aerobic Microbial Count | max. 1000 | per gram | - |
Regulatory & Compliance
- Conformity
- Food Chemicals Codex Maltodextrin.
- Code of Federal Regulations 21 CFR 184.1444 Maltodextrin
- Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 332203
- Article (SKU) Code: 332203100
- Package Size & Type: 25 kg PE lined pinch bottom paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
- Minimum durability date of the packaged product: manufacturing date + 24 months.
- Shelf life of the packaged product: manufacturing date + 5 years.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.