Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Labeling Claims
- Key Attributes
- High chemical and microbial stability
- Sucrose Replacement
- Natural Sweetness
- High stability of medicine syrup
- Pleasant taste and sweet solution
- Non cariogenic
- Multicompendial
- Low glycemic index
- Low insulinec index
Applications & Uses
- Markets
- Dosage Form
Properties
- Physical Form
- Solubility
- Appearance
- Viscous liquid
- Odor
- Odorless
- Soluble in
- Water (at 20°C)
- Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | approx. 25 | % | — |
| pH Value (at 50% w/w in water) | approx. 5.8 | — | — |
| Freezing Point | approx. 0 | °C | — |
| Boiling Point | min. 105 | °C | — |
| Flash Point | min. 200 | °C | — |
| Vapor Pressure | approx. 17 | hPa | — |
| Vapor Density (Air=1) | approx. 0.7 | — | — |
| Relative Density | approx. 1.33 | — | — |
| Partition Coefficient (n-octanol/water) | max. 0.3 | — | REACH data |
| Viscosity (at 20°C) | approx. 1,800 | mPa.s | — |
| Conductivity | approx. 63 | μS/cm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Packaging Type