Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sorbitol
- Food Additive Number
- E 420(i), INS 420(i)
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Taste
- Sweet
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Caloric Value | 2.4 | kcal/g | - |
Acidity | max. 0.2 | ml | - |
Arsenic Content | max. 3 | mg/kg | - |
Chloride Content | max. 50 | mg/kg | - |
Conductivity | max. 20 | micro S/cm | - |
Heavy Metals Content | max. 5 | mg/kg | - |
Lead Content | max. 3 | mg/kg | - |
Melting Point | 95 - 98 | °C | - |
Sorbital Content | min. 97 | % | - |
Nickel Content | max. 1 | mg/kg | - |
Particle Size (min. 250 microns) | 40 - 65 | % | - |
Particle Size (min. 40 microns) | min. 90 | % | - |
Particle Size (min. 500 microns) | max. 15 | % | - |
pH | 3.5 - 7.0 | - | - |
Reducing Sugars | max. 0.2 | % | - |
Resistivity | approx. 1500 | kOhm.cm | - |
SO₂ Content | max. 10 | mg/kg | - |
Sulfated Ash Content | max. 0.02 | % | - |
Sulphate Content | max. 100 | mg/kg | - |
Water Content | max. 1 | % | - |
Value | Units | Test Method / Conditions | |
Escherichia coli | Not detected | per gram | - |
Total Yeasts Count | max. 10 | CFU/g | - |
Total Moulds Count | max. 10 | CFU/g | - |
Total Aerobic Microbial Count | max. 100 | CFU/g | - |
Salmonella | Not detected | per 25g | - |
Regulatory & Compliance
- Certifications & Compliance
- Conformity
- Food additive E 420 (i)
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012)for Food additives
- Commission Regulation (EU) nr.724/2013 of 26 July 2013 amending Regulation nr.231/2012
- Current Monograph JECFA on Food additives
- US GRAS STATUS 21 CFR, § 184.1835
- Current FOOD CHEMICALS CODEX
- Current JAPANESE STANDARD FOR FOOD ADDITIVES.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 423600
- Article (SKU) Code: 423600955
- Package Size & Type: 25 kg PE lined pinch bottom paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 12 months
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.