Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- White Crystalline powder
- Odor
- Odorless
- Taste
- Cool and sweet
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Water Content | max. 1.0 | %w/w | - |
| Specific Optical Rotation | 105.5 - 108.5 | degrees | |
| Reducing Sugars (as is) | max. 0.1 | %w/w | - |
| Maltitol (on Drug Substance) | min. 98.0 | %w/w | - |
| Conductivity | max. 20 | μS/cm | - |
| Residue on Ignition | max. 0.1 | %w/w | - |
| Chlorides Content | max. 50 | mg/kg | - |
| Sulphates Content | max. 100 | mg/kg | - |
| Nickel Content | max. 1 | mg/kg | - |
| Arsenic Content | max. 3 | mg/kg | - |
| Lead Content | max. 1 | mg/kg | - |
| Residue on 150 μm | max. 4 | % | - |
| Residue on 45 μm | min. 25 | % | - |
| Value | Units | Test Method / Conditions | |
| Salmonella | Not detected | per 25g | |
| Total Aerobic Microbial Count | max. 100 | per g | |
| Total Yeasts Count | max. 10 | per g | |
| Total Moulds Count | max. 10 | per g | |
| Escherichia coli | Not detected | per g |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 5 years
- Storage and Shelf Life Conditions
Storage conditions:
- The product durability may vary according to packaging type and manufacturing plant.
- Due to its hygroscopic properties, this product is liable to become compacted.
Storage conditions for BULK material:
The minimum durability of the bulk product depends on the customer's unloading and storage conditions.
Storage conditions for PACK material:
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
- To minimize the problem of product-lumping, it is highly recommended to avoid the stacking of pallets.
Best before date of the packed product: Manufacturing date + 12 months, in its unopened packaging.