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S.A.S. FLANQUART Hulled Millet

Hulled Millet is a little, round and white to yellow colored seed for human consumption. The seeds are hulled mechanically.

Ingredient Name: Millet

Labeling Claims: Gluten-free, Nanomaterials-free, Non-GMO, Soy-free

Features: High Purity

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Ingredients
Millet
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications

The product is used in milling and industrial bakery.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Purity99.9g/100g-
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate count1 000 000germ/g-
Entérobacteriacae100 000germ/g-
Total coliforms10 000germ/g-
E.Coli100.0germ/g-
Sulfito Reducing Anaerobies1000.0germ/g-
Staph Coag1000.0germ/g-
Yeast10 000germ/g-
Molds10 000germ/g-
SalmonellaNeativeper/ 25 g-
Nutritional Information
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10%/100g-
Energy Value378Kcal/100g-
Protein Content11%/100g-
Total Fat4%/100g-
Saturated Fatty Acid1%/100g-
Carbohydrate Content68.8%/100g-
Sugar Content1%/100g-
Fibers3.8 .g/100g-
Sodium5mg/100g-
Salt Content12.5mg/100g-
Potassium Content195mg/100g-
Calcium Content8mg/100g-

Regulatory & Compliance

Other Information
  • This ingredient is GMO free and do not come from GMO products.
  • This ingredient and his components do not undergo ionizing treatment.
  • This ingredient does not contain any nanomaterials.

Packaging & Availability

Packaging Type
Packaging

Seeds are packaged in 5 to 25 kg bags or in big bags of 1000 kg.

Storage & Handling

Shelf Life
12.0
Storage Conditions

12 months in dry and fresh conditions.