Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Brown Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 0.04 | % | - |
Moisture by Weight | 0.04 | % | - |
Solubility (Dry Free Fine Flowing) | 100 | % | - |
Reducing Sugar by Weight | max. 0.05 | % | - |
Polarization | min. 99.80 | % | - |
So₂ | 70 | mg/K | - |
Granulation | Fine Standard | - | - |
Smell | Free Or Any Smell | - | - |