Sakai Spice Canada Yellow Mustard Powder

Identification & Functionality

Ingredient Name

Mustard

Ingredient Origin

Natural Origin

Food Ingredients Functions

Emulsifier,

Flavor Enhancer

Ingredients

Mustard

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Enhancers,

Spices, Herbs & Seasonings

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Halal,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Cost Effective,

Enhanced Flavour,

Enhanced Shelf Life,

Good Binding,

Good Consistency,

Improved Thickness,

No Bitterness,

Sweet taste

Product Features

• Yellow Mustard Powder is hot, sweet and has none of the bitterness of conventional mustard flour.
• YMP contains over 40% more protein than conventional mustard flour.
• Without the oil, YMP is more viscous, requiring up to 50% less product when compared to regular mustard flours.
• Used not only for flavoring, but also as a natural emulsifier - helping bind oil, water and vinegar together when making products such as mayonnaise and other sauces.
• We ensure quality by controlling color consistency, pungency, oil content, moisture levels and packaging quality.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Mayonnaise,

Processed Meat Products,

Salad Dressing,

Sauces,

Spice Seasoning

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Certificate

YMP is Kosher and Halal certified.