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Sarda Gums and Chemicals Guarsar F01

Sarda Gums and Chemicals Guarsar F01 is a low viscosity, prehydrated Guar and odorless.

Ingredient Name: Guar Gum

Functions: Binder, Dough Conditioner, Glazing Agent, Shelf Life Enhancer, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Guar Gum
Food Additive Number
E 412, INS 412
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Application

Frozen Foods

Ice Cream
Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing point
Frozen Cake

Bakery/Confectionery Products

Bread
Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
Cake
Pastery
Baked Goods
Biscuits
Chocolate

 Processed Cheese

Cottage cheese
Improves texture and Flavor Stabilizer
Cream cheese

Dairy Products

Yogurt Texture improver and Improves Creaminess
Desserts
Mousses
Milk

Dressing and Sauces

Tomato Ketchup Consistency improver, Serum loss reduction, Emulsion stabilizer
Salad Dressing

Meat & Analog Meat

Meatless Meat Binder, Excessive Water absorber, Prevent migration & Separation
Fish Lubricant, Texture Stabilizer and Fat Replacer
Seafood Viscosity control and Improving Shelf Life
Sausage Softness

Miscellaneous

Fried Products Oil reduction
Noodles Better sheet formation, Texture improver, Improve retention of moisture
Pasta
Artificial Foodstuff Additives Binding Agent, Thickener, Stabilizer
Instant Food
Chapati Softness

Canned Foods

Pet Food
Fat stabilization, Thickening, Suspending gelation
Baby Foods

Beverages

Chocolate Drinks
Controls viscosity, Improves body and Mouth feel
Sports Drinks
Energy Drinks
Protein shake
Soy Milk
Instant Drinks
Soft Drinks
Alcoholic Drinks
Fruit Juices
Nutritional/diet Cholesterol-lowering effect and Glucose absorption
Condiments
Thickening and Suspending agent
Pickle relish
Sugarless Beverage
Whey Protein Concentrate Provides outstanding viscosity control

Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed

Cow Food Binding Agent, Suspending & Granulating agent, Texture improver
Bird Food

Instant Mixes

Juice Stabilizer& Thickener
Pudding
Gravies
Soups

Gelatin Products

Jams Stabilizer& Thickener, Agar and Gelatin replacer, Glazing agent
Jellies

Gluten Free Products

Diabetic Diet Binding agent, Thicken, Increases moisture retention and Extends shelf life
Lactose Free Diet
Wellness & Immunity Booster
Breakfast Cereal
Flours/Healthy Mixes
Sweets

Properties

Physical Form