Sarda Gums and Chemicals LBCOL-300

Identification & Functionality

Ingredient Name

Cassia Gum

Food Ingredients Functions

Binder,

Dough Conditioner,

Glazing Agent,

Shelf Life Enhancer,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Ingredients

Cassia Gum

Food Additive Number

E 427, INS 427

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives,

Binders & Disintegrants,

Dough Conditioners & Flour Additives

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Gluten-free

Food Ingredients Features

Excellent Mouthfeel,

Fat Reduction,

Improved Mouthfeel,

Lubricating

Product Highlights

Cassia Tora and Obtusifolia are the two very similar looking seeds that are wildly grown in many parts of India. Seeds of Cassia Tora/Obtusifolia are collected by the native people and processed by the industry to get Cassia splits which are then used to produce the powder.

Cassia Gum comprises (is comprised of) 75% polysaccharide consisting primarily of a linear chain of 1,4- -D-mannopyranose units with 1,6 linked -D-galactopyranose units. The ratio of mannose to galactose is about 5:1.

Characteristics

• Easy dispersion and viscosity with the increasing temperature.
• Exponential increase in viscosity with anincrease in concentration.
• Neutral Polysaccharide that is mostly not affected by the presence of other electrolytes.
• Good stability at a wide range of pH but unstable in a very strong acid ambient
• High stability in retorted processes.
• Good freeze thaw stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Energy Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Sports Drinks,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Infant & Baby Food,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Alcoholic Beverages,

Baby Meals,

Biscuits,

Bread,

Breakfast Cereals,

Cakes,

Carbonated Drinks,

Cheese,

Chocolate Drinks,

Chocolates,

Desserts,

Dietary Supplements,

Energy Drinks,

Frozen Bakery Products,

Fruit Juice,

Gravies,

Ice Cream,

Instant Meals,

Jams,

Jellies,

Juices,

Ketchup,

Meat Substitutes,

Milk Ice,

Mousse,

Non-Dairy Milk,

Noodles & Pasta,

Nutraceuticals,

Pastries,

Plant-based Meat,

Processed Seafood,

Protein Shakes,

Puddings,

Salad Dressing,

Sausage Rolls,

Soups,

Sports Drinks,

Tabletop Condiments,

Tortilla,

Yogurt

Application

Frozen Foods

Ice Cream	Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing point
Frozen Cake

Bakery/Confectionery Products

Bread	Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
Cake
Pastery
Baked Goods
Biscuits
Chocolate

 Processed Cheese

Cottage cheese	Improves texture and Flavor Stabilizer
Cream cheese

Dairy Products

Yogurt	Texture improver and Improves Creaminess
Desserts
Mousses
Milk

Dressing and Sauces

Tomato Ketchup	Consistency improver, Serum loss reduction, Emulsion stabilizer
Salad Dressing

Meat & Analog Meat

Meatless Meat	Binder, Excessive Water absorber, Prevent migration & Separation
Fish	Lubricant, Texture Stabilizer and Fat Replacer
Seafood	Viscosity control and Improving Shelf Life
Sausage	Softness

Miscellaneous

Fried Products	Oil reduction
Noodles	Better sheet formation, Texture improver, Improve retention of moisture
Pasta
Artificial Foodstuff Additives	Binding Agent, Thickener, Stabilizer
Instant Food
Chapati	Softness

Canned Foods

Pet Food	Fat stabilization, Thickening, Suspending gelation
Baby Foods

Beverages

Chocolate Drinks	Controls viscosity, Improves body and Mouth feel
Sports Drinks
Energy Drinks
Protein shake
Soy Milk
Instant Drinks
Soft Drinks
Alcoholic Drinks
Fruit Juices
Nutritional/diet	Cholesterol-lowering effect and Glucose absorption
Condiments	Thickening and Suspending agent
Pickle relish
Sugarless Beverage
Whey Protein Concentrate	Provides outstanding viscosity control

Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed

Cow Food	Binding Agent, Suspending & Granulating agent, Texture improver
Bird Food

Instant Mixes

Juice	Stabilizer& Thickener
Pudding
Gravies
Soups

Gelatin Products

Jams	Stabilizer& Thickener, Agar and Gelatin replacer, Glazing agent
Jellies

Gluten Free Products

Diabetic Diet	Binding agent, Thicken, Increases moisture retention and Extends shelf life
Lactose Free Diet
Wellness & Immunity Booster
Breakfast Cereal
Flours/Healthy Mixes
Sweets

Properties

Physical Form

Powder,

Solid