Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Hemp Protein
- Product Families
- Hemp Varieties
Finola, CFX-1, CFX-2, CRS-1, Canma, Granma, Katani, Piccolo, X-59.
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Fresh with nutty flavor
- Odor
- Typical hemp seed
- Appearance
- Light brownish green, finely ground powder
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Mineral Profile
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
- Note
- * Accreditations and certifications available upon request.
- ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
- ***Gluten verification only guaranteed for gluten-free orders.
- **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
- ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.
Value | Units | Test Method / Conditions | |
Peroxide Value | 0 - 8 | meq O₂/kg | NIR |
Free Fatty Acid (oleic acid) | 0 - 2 | % | NIR |
Arsenic* | max. 20 | ppm | ELISA |
Cadmium* | max. 20 | ppm | ICP-MS/AFVAN-SLIMF-0022 |
Lead* | max. 0.5 | ppm | ICP-MS/AFVAN-SLIMF-0022 |
Mercury** | max. 1.5 | ppm | ICP-MS/ AFVAN-SLIMF-0022 |
Total THC** | max. 4 | ppm | ICP-MS/ AFVAN-SLIMF-0022 |
Total CBD* | max. 150 | ppm | AFVAN-SLMF-0027 |
Gluten** | max. 20 | ppm | AFVAN-SLM-0074 |
Total Fat | 7.34 - 11.02 | % | NIR |
Value | Units | Test Method / Conditions | |
Purity | 99.9 | % | - |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 250,000 | cfu/g | AOAC 990.12 |
Total Coliform | max. 500 | cfu/g | AOAC 991.14 |
Yeast & Mold | max. 1,000 | cfu/g | AOAC 2014.05 |
E. coli | max. 10 | cfu/g | AOAC 991.14 / MFHPB-10 |
Salmonella | Negative | in 375 g | MFLP-29 |
Staphylococcus Aureus (at 25) | Negative | - | USP<2021/2022> |
Listeria | Negative | - | MEHDR-30 |
Value | Units | Test Method / Conditions | |
Calories | 380 | kcal | - |
Protein | 50.23 | g | - |
Carbohydrates | 25.12 | g | - |
Dietary Fiber | 21.11 | g | - |
Soluble Fiber | 2.49 | g | - |
Insoluble Fiber | 18.61 | g | - |
Total Sugars | 3.35 | g | - |
Added Sugar | 0 | g | - |
Sugar Alcohol | 0 | g | - |
Total Fat | 9.18 | g | - |
Saturated Fat | 0.93 | g | - |
Monounsaturated Fat | 1.08 | g | - |
Polyunsaturated Fat | 7.17 | g | - |
Omega 3 Fatty Acid | 1.65 | g | - |
Omega 6 Fatty Acid | 5.52 | g | - |
Omega 9 Fatty Acid | 1.24 | g | - |
Trans Fats | 0 | g | - |
Cholesterol | 0 | mg | - |
Value | Units | Test Method / Conditions | |
Palmitic Acid (16:0) | 0.72 | % | - |
Stearic Acid (18:0) | 0.28 | % | - |
Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t) | 1.09 | % | - |
cis-isomers (C18:1) | 0.04 | % | - |
Conjugated Linoleic Acid (18:2) | 0.05 | % | - |
Linoleic Acid (18:2 n-6 cis) | 5.94 | % | - |
Alpha-Linolenic Acid (18:3 n-3) | 1.18 | % | - |
Gamma-Linolenic Acid (18:3 n-6) | 0.45 | % | - |
Stearidonic Acid (18:3 n-3) | 0.13 | % | - |
Arachidic Acid (20:0) | 0.09 | % | - |
cis-11-Eicosenoic (C20:1) | 0.03 | % | - |
Behenic Acid (22:0) | 0.04 | % | - |
Lignoceric Acid (24:0) | 0.02 | % | - |
Value | Units | Test Method / Conditions | |
Sodium | 0.75 | mg | - |
Magnesium | 821.5 | mg | - |
Phosphorous | 1757.5 | mg | - |
Potassium | 1395.5 | mg | - |
Iron | 21.3 | mg | - |
Copper | 2.53 | mg | - |
Zinc (mg) | 12.2 | mg | - |
Calcium | 171 | mg | - |
Manganese | 14.1 | mg | - |
Value | Units | Test Method / Conditions | |
Alanine | 1.73 | % | - |
Arginine | 5.75 | % | - |
Aspartic Acid | 5.14 | % | - |
Cystine | 1.17 | % | - |
Glutamic Acid | 8.08 | % | - |
Glycine | 1.93 | % | - |
Histidine | 0.85 | % | - |
Isoleucine | 1 94 | % | - |
Leucine | 3.39 | % | - |
Lysine | 1.91 | % | - |
Methionine | 1.28 | % | - |
Phenylalanine | 2.4 | % | - |
Proline | 2.53 | % | - |
Serine | 2.46 | % | - |
Threonine | 2 | % | - |
Tryptophan | 0.47 | % | - |
Tyrosine | 1.07 | % | - |
Valine | 2.4 | % | - |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg | - |
Vitamin B1 | 0.98 | mg | - |
Vitamin B2 | 0.07 | mg | - |
Vitamin B3 | 2 | mg | - |
Vitamin B6 | 0.48 | mg | - |
Vitamin B9 (Folic acid) | 118 | mcg | - |
Vitamin D | 0 | mcg | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Hemp Seed Product Nutritional Profiles
Safety & Health
- Treatment Information
No preservatives, no irradiation.
Packaging & Availability
- Packaging Type
- Product Availability
2,000 lb bulk tote bags, or 50 lb poly-woven bag with food grade liners.
Storage & Handling
- Shelf Life
- 30 months
- Storage Information
- Store in a cool, dry place, at ambient temperatures. 30-50% RH.
- Keep away from heat or light.