Sativa Feed Ingredients Cold-pressed Hemp Seed Oil (HSO)

Identification & Functionality

Ingredient Name

Hemp Seed Oil

Food Ingredients Functions

Fat & Oil

Ingredients

Hemp Seed Oil

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Nutritional Ingredients

Fats & Oils

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Hemp Varieties

Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccolo, X-59.

Features & Benefits

Labeling Claims

Cholesterol-free,

Halal,

Kosher,

Non-GMO,

Preservative-free,

Trans fat-free,

Vegan

Food Ingredients Features

Cold Pressed,

Free of Major Allergens,

High Purity,

Non-Irradiated,

Rich in Vitamins,

Stimulates Immune System

Product Features

• Excellent source of Omega 6 & 3.
• PUFAs for healthy heart & blood pressure.
• Improves quality of skin & coat.
• Boosts the immune system.
• Non GMO and vegan compliant.
• Consumer demand increasing use in pet treats.
• Multiple states authorize Hemp in pet foods.
• HSO has greater than four times more PUFAs.
• HSO also includes GLA and SDA.
• Animal Fats must be heated (added expense).

Properties

Physical Form

Liquid

Flavor

Nutty, hemp flavor

Odor

Nutty, hemp flavor

Appearance

Semi translucent, green vegetable oil.

Chemical Properties

	Value	Units	Test Method / Conditions
Peroxide Value	0 - 5	meq O₂/kg	AOCS Cd 8b-90/NIR
Free Fatty Acid (oleic acid)	max. 2	%	AOCS Ca 5a-40/NIR
Arsenic*	max. 1.5	ppm	ICP-MS
Cadmium*	max. 0.5	ppm	ICP-MS
Lead*	max. 0.5	ppm	ICP-MS
Mercury**	max. 1.5	ppm	ICP-MS
Total THC**	max. 10	ppm	AFVAN-SLMF-0027/ HPLC-MSMS
Total CBD*	max. 150	ppm	AFVAN-SLMR-0074/ HPLC-MSMs
Gluten**	max. 20	ppm	ELISA
Total Fat	97.17	%	NIR

Typical Properties

	Value	Units	Test Method / Conditions
Purity	99.9	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 10,000	cfu/g	AOAC 990.12
Total Coliform	max. 100	cfu/g	AOAC 991.14
Yeast & Mold	max. 1,000	cfu/g	AOAC 2014.05
E. coli	max. 10	cfu/g	AOAC 991.14
Salmonella	Negative	in 375 g	MFLP-29
Staphylococcus Aureus (at 25)	Negative	-	USP<2021/2022>
Listeria	Negative	-	MFHPB-30

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	380	kcal	-
Protein	50.23	g	-
Carbohydrates	25.12	g	-
Dietary Fiber	21.11	g	-
Soluble Fiber	2.49	g	-
Insoluble Fiber	18.61	g	-
Total Sugars	3.35	g	-
Added Sugar	0	g	-
Sugar Alcohol	0	g	-
Total Fat	9.18	g	-
Saturated Fat	0.93	g	-
Monounsaturated Fat	1.08	g	-
Polyunsaturated Fat	7.17	g	-
Omega 3 Fatty Acid	1.65	g	-
Omega 6 Fatty Acid	5.52	g	-
Omega 9 Fatty Acid	1.24	g	-
Trans Fats	0	g	-
Cholesterol	0	mg	-

Typical Fatty Acid Profile

	Value	Units	Test Method / Conditions
Palmitic Acid (16:0)	0.72	%	-
Stearic Acid (18:0)	0.28	%	-
Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t)	1.09	%	-
cis-isomers (C18:1)	0.04	%	-
Conjugated Linoleic Acid (18:2)	0.05	%	-
Linoleic Acid (18:2 n-6 cis)	5.94	%	-
Alpha-Linolenic Acid (18:3 n-3)	1.18	%	-
Gamma-Linolenic Acid (18:3 n-6)	0.45	%	-
Stearidonic Acid (18:3 n-3)	0.13	%	-
Arachidic Acid (20:0)	0.09	%	-
cis-11-Eicosenoic (C20:1)	0.03	%	-
Behenic Acid (22:0)	0.04	%	-
Lignoceric Acid (24:0)	0.02	%	-

Mineral Profile

	Value	Units	Test Method / Conditions
Sodium	0.75	mg	-
Magnesium	821.5	mg	-
Phosphorous	1757.5	mg	-
Potassium	1395.5	mg	-
Iron	21.3	mg	-
Copper	2.53	mg	-
Zinc	12.2	mg	-
Calcium	171	mg	-
Manganese	14.1	mg	-

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Alanine	1.73	%	-
Arginine	5.75	%	-
Aspartic Acid	5.14	%	-
Cystine	1.17	%	-
Glutamic Acid	8.08	%	-
Glycine	1.93	%	-
Histidine	0.85	%	-
Isoleucine	1 94	%	-
Leucine	3.39	%	-
Lysine	1.91	%	-
Methionine	1.28	%	-
Phenylalanine	2.4	%	-
Proline	2.53	%	-
Serine	2.46	%	-
Threonine	2	%	-
Tryptophan	0.47	%	-
Tyrosine	1.07	%	-
Valine	2.4	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0	mcg	-
Vitamin B1	0.98	mg	-
Vitamin B2	0.07	mg	-
Vitamin B3	2	mg	-
Vitamin B6	0.48	mg	-
Vitamin B9 (Folic acid)	118	mcg	-
Vitamin C	NA	mg	-
Vitamin D	0	mcg	-
Vitamin E (Y-tocopherol)	NA	mg	-
Vitamin E (Alpha-tocopherol)	NA	mg	-

Note

• * Accreditations and certifications available upon request.
• ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
• ***Gluten verification only guaranteed for gluten-free orders.
• **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
• ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.

Typical Fatty Acid Analysis (%TFA)

Component	CPHSO	Chicken Fat	Lard	Beef Tallow
Omega6:Omega3 Ratio	3:1	19.6:1	10.2:1	5.2:1
Omega6 Fatty Acids	59.8	19.6	10.2	3.1
Omega3 Fatty Acids	18.5	1	1	0.6
% Polyunsaturated (PUFA)	77.9	20.9	11.2	4
% Monounsaturated	11.8	44.7	45.1	41.8
% Saturated Fat	9.8	29.8	39.2	49.8
% Trans Fatty Acids	0	5.7	2.7	4.2
Palmitic acid (C16:0)	5.6	21.6	23.8	24.9
Stearic acid (C18:0)	2.5	6	13.5	18.9
Oleic acid (C18:1 n-9 cis)	10.5	37.3	41.2	36
Linoleic acid (C18:2 n-6 cis) LA	55.4	19.5	10.2	3.1
a-Linolenic acid (C18-3 n-3) ALA	17.1	0	0	0
Y-Linolenic acid (C18-3 n-6) GLA	4.3	0	0	0
Stearidonic acid (C18:4) SDA	1.4	0	0	0
Arachidic acid (C20:0)	1	0	0	0
Eicosenoic acid (C20:1)	0.4	1.1	1	0.3
Eicosadienoic acid (C20:2)	0.8	0	0	0
Behenic acid (C22:0)	0.4	0	0	0

Note:

• Slight variations occur in natural products
• CPHSO = Cold Pressed Hemp Seed Oil

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

FDA Compliant,

GMP,

Halal,

ISO 22000,

Kosher,

SQF Level II,

Vegan

Quality Standards

BRCGS

Technical Details & Test Data

Hemp Seed Oil vs. Other Plant Oils

Seed Oil/Fatty Acids	Palmitic (PA)	Stearic (SA)	Oleic (OA)	Linoleic (LA)	a-Linoleic (ALA)	Y-Linoleic (GLA)	Stearidonic (SDA)	% PUFA	Ω6:3
Hemp Seed Oil (Hso)	6	3	11	55	17	4		78	3.2
Canola	4	2	62	22	10	0	1	31	2.3
Rape Seed	4	<1	60	23	13	0	0	36	1.8
Soybean Oil	10	4	23	55	8	0	0	63	6.9
Corn Oil	12	2	25	60	1	0	0	60	60
Sunflower	5	11	22	63	1	0	0	63	>100
Olive Oil	15	0	76	8	1	0	0	8	>100
Wheat Germ	3	17	24	46	5	5	1	56	10.2
Flax (Linseed)	6	3	15	15	61	0	0	76	0.2
Black Currant	7	1	11	48	13	17	3	81	4.1
Evening Primrose	6	1	8	76	0	9	0	85	>100
Borrage	12	5	17	42	0	24	0	66	>100
			Ω9	Ω6	Ω3	Ω6	Ω3

Hemp Seed Product Nutritional Profiles

Safety & Health

Treatment Information

No preservatives, no irradiation.

Packaging & Availability

Packaging Type

Drums,

Pails,

Totes (IBC)

Product Availability

1,000L (265 gal) tote, 200L (52 gal) drum, 20L (5 gal) pail.

Storage & Handling

Shelf Life

9 months

Storage Information

• Store in cool, dry place, at ambient temperatures. 30-50% RH.
• Keep away from heat or light.