Sativa Feed Ingredients Course-ground Hemp Seed Cake (HSC)

Identification & Functionality

Ingredient Name

Hemp Cake

Ingredient Origin

Plant Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Ingredients

Hemp Cake

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Hemp Varieties

Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccoli, X-59.

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO,

Organic,

Preservative-free,

Sustainable,

Trans fat-free,

Vegan

Food Ingredients Features

Free of Major Allergens,

High Digestability,

High Protein Content,

High Purity,

Improved Blood Circulation,

Low Sodium,

Non-Irradiated,

Reduction in Cholesterol,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System

Properties

Physical Form

Powder,

Solid

Appearance

Dark brown greenish coarse powder

Flavor

Fresh with nutty flavor

Odor

Typical hemp seed

Chemical Properties

	Value	Units	Test Method / Conditions
Peroxide Value	0 - 4	meq O₂/kg	NIR
Free Fatty Acid (oleic acid)	0 - 2	%	NIR
Arsenic*	max. 1.5	ppm	ICP-MS
Cadmium*	max. 0.5	ppm	ICP-MS
Lead*	max. 0.5	ppm	ICP-MS
Mercury**	max. 1.5	ppm	ICP-MS
Total THC**	max. 4	ppm	AFVAN-SLMF-0027
Total CBD*	max. 150	ppm	AFVAN-SLMF-0074
Gluten**	max. 20	ppm	ELISA
Total Fat	11.83	%	NIR

Typical Properties

	Value	Units	Test Method / Conditions
Purity	99.9	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 250,000	cfu/g	AOAC 990.12
Total Coliform	max. 500	cfu/g	AOAC 991.14
Yeast & Mold	max. 4,000	cfu/g	AOAC 2014.05
E. coli	max. 10	cfu/g	AOAC 991.14
Salmonella	Negative	in 375 g	MFLP-29
Staphylococcus Aureus (at 25)	Negative	-	USP<2021/2022>
Listeria	Negative	-	MFHPB-30

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	400	kcal	-
Protein	32.6	g	-
Carbohydrates	47.9	g	-
Dietary Fiber	45.5	g	-
Soluble Fiber	0.7	g	-
Insoluble Fiber	44.8	g	-
Total Sugars	2.34	g	-
Added Sugar	0	g	-
Sugar Alcohol	0	g	-
Total Fat	8.9	g	-
Saturated Fat	1.4	g	-
Monounsaturated Fat	0.8	g	-
Polyunsaturated Fat	6.6	g	-
Omega 3 Fatty Acid	1.57	g	-
Omega 6 Fatty Acid	5.015	g	-
Omega 9 Fatty Acid	0.789	g	-
Trans Fats	0	g	-
Cholesterol	0	mg	-

Typical Fatty Acid Profile

	Value	Units	Test Method / Conditions
Iron	9.29	mg	-
Copper	1.8	mg	-
Zinc (mg)	6.82	mg	-
Calcium	123	mg	-
Palmitic Acid (16:0)	2.73	%	-
Stearic Acid (18:0)	0.47	%	-
Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t)	0.79	%	-
cis-isomers (C18:1)	4.68	%	-
Conjugated Linoleic Acid (18:2)	1.57	%	-
Linoleic Acid (18:2 n-6 cis)	0.34	%	-

Mineral Profile

	Value	Units	Test Method / Conditions
Sodium	6.18	mg	-
Magnesium	469	mg	-
Phosphorous	880	mg	-
Potassium	833	mg	-
Manganese	1.4	mg	-

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Alpha-Linolenic Acid (18:3 n-3)	1.57	%	-
Gamma-Linolenic Acid (18:3 n-6)	0.34	%	-
Arachidic Acid (20:0)	0.08	%	-
Behenic Acid (22:0)	max. 0.1	%	-
Lignoceric Acid (24:0)	max. 0.1	%	-
Alanine	1.8	%	-
Arginine	4.04	%	-
Aspartic Acid	5.61	%	-
Cystine	0.43	%	-
Glutamic Acid	8.49	%	-
Glycine	1.42	%	-
Histidine	0.69	%	-
Isoleucine	0.95	%	-
Leucine	2.09	%	-
Lysine	1.12	%	-
Methionine	0.57	%	-
Phenylalanine	1.51	%	-
Proline	0.66	%	-
Serine	4.71	%	-
Threonine	1.03	%	-
Tryptophan	0.02	%	-
Tyrosine	1.03	%	-
Valine	0.97	%	-

Note

• * Accreditations and certifications available upon request.
• ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
• ***Gluten verification only guaranteed for gluten-free orders.
• **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
• ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

FDA Compliant,

GMP,

Halal,

Kosher,

Vegan

Quality Standards

BRCGS

Technical Details & Test Data

Hemp Seed Product Nutritional Profiles

Safety & Health

Treatment Information

No preservatives, no irradiation.

Packaging & Availability

Packaging Type

Bags,

Bulk,

Totes (IBC)

Product Availability

2000 lbs bulk tote bags, or 50 lbs poly-woven bag with food grain liners.

Storage & Handling

Shelf Life

30 months

Storage Information

• Store in a cool, dry place, at ambient temperatures. 30-50% RH.
• Keep away from heat or light.