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Seaweed & Co. Company Logo

PureSea® Smoked (Fine) Organic Seaweed Powder

PureSea® Smoked (Fine) is naturally oak smoked organic Hebridean Ascophyllum seaweed in a fine granule format. PureSea® Smoked delivers all the health benefits of PureSea® Natural, with the addition of a natural smoky flavor.

This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Smoked allows for the use of six EU approved health claims surrounding:

  • Thyroid health
  • Energy-yielding metabolism
  • Cognitive function
  • Growth of children
  • Maintenance of skin
  • Function of nervous system

Brand: PureSea (6 products)

Ingredient Name: Ascophyllum Nodosum

Functions: Dietary Supplement, Flavor Enhancer, Salt Substitute, Supplement, Weight Management Ingredient, Whole Food Ingredient

Ingredient Origin: Plant Origin

Labeling Claims: GMO-free, Kosher, Natural, Organic, Plant-Based, Sustainable, Vegan

Certifications & Compliance: Kosher, Organic Certified, Safe & Local Supplier Approval (SALSA), Vegan

Physical Form: Granules, Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin

United Kingdom

Ingredient Name

Ascophyllum Nodosum

Ingredient Origin

Plant Origin

Food Ingredients Functions

Flavor Enhancer,

Salt Substitute,

Supplement,

Weight Management Ingredient,

Whole Food Ingredient

Pharma & Nutraceuticals Functions

Dietary Supplement,

Weight Management Ingredient

Ingredients
Ascophyllum Nodosum
Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Taste & Flavor

Flavor Enhancers,

Salt & Salt Substitutes

Food Ingredients — Whole Foods, Extracts & Premixes

Algae & Extracts,

Alternates & Replacements

Product Details
Product Code SmHAFFGx (where x denotes length of smoke in hours)
Botanical Family Fucaceae
Botanical Species Ascophyllum nodosum
Plant Part Used Thallus
Production Location Outer Hebrides, Scotland

Features & Benefits

Benefit Claims (Health)

Improves Cognitive Health,

Neuroprotection,

Reduce Blood Sugar Levels,

Regulates Metabolism,

Supports Thyroid Function,

Weight Management

Labeling Claims

GMO-free,

Kosher,

Natural,

Organic,

Plant-Based,

Sustainable,

Vegan

Food Ingredients Features

Blood Glucose Management,

Healthy-Looking Skin,

Improved Cognitive Function,

Low Sodium,

Non-Irradiated

Health Benefits

Seaweed is a powerhouse of natural nutrition, containing trace elements, minerals and bioactive compounds. Just a small inclusion can boost the nutritional content of products.

  • Metabolism
  • Development in children
  • Cognitive health
  • Healthy & beauty skin
  • Thyroid health
  • Nervous system
  • Energy & endurance
  • Pregnancy
  • Blood sugar

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Food Seasonings,

Functional Foods,

Savory Products

Applications
  • Snacks
  • Meat
  • Fish
  • Plant-based and a wide range of savory applications

    • Properties

    Physical Form

    Granules,

    Powder,

    Solid

    Appearance
    Green fine granule
    Flavor
    Natural oak smoke
    Odor
    Natural oak smoke
    Physical Properties
    ValueUnitsTest Method / Conditions
    Particle Size (Through 400µ Sieve)min. 95%Sieve testing*
    Moisture Contentmax. 14%BS 4401 pt3:1997
    Iodine Content650 - 980mg/kgICP-MS
    Ash Contentmax. 25%BS 4401 pt2:1980
    Arsenic Content (Inorganic)max. 1mg/kgICP-MS
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Count (at 30°C)max. 10,000cfuISO 4833
    Coliformsmax. 100cfu/gBS ISO 21528-2:2004
    Yeasts & Molds Countmax. 1,000cfu/gBS 4285-3,6:1986
    EnterobacteriaceaeNot detectedper gBS ISO 21528-2:2004
    Escherichia coliNot detectedper gPractical Food
    SalmonellaNot detectedper 10gELISA
    Staphylococcus aureusNot detectedper gBSEN ISO 6888-1 1999
    Vibrio spp.Not detectedper gUKAS Lab method
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Cadmium Contentmax. 0.3mg/kgICP-MS
    Lead Contentmax. 3mg/kgICP-MS
    Mercury Contentmax. 0.1mg/kgICP-MS
    Contaminants
    ValueUnitsTest Method / Conditions
    Crustacea DNANot detected-ELISA
    Mollusc DNANot detected-PCR+
    Fish DNANot detected-PCR+
    Note
    • Unless otherwise specified, all analysis is undertaken on each batch in an independent United Kingdom Accreditation Service (UKAS) Laboratory.
    • * Internal analysis
    • + Periodic testing

    Regulatory & Compliance

    Certifications & Compliance

    Kosher,

    Organic Certified,

    Safe & Local Supplier Approval (SALSA),

    Vegan

    Certification & Regulatory Information
    Organic

    Organic Food Federation

    EU and US conformity
    Kosher

    London Beth Din
    Metal Detection

    Detected to specification (contact for detail)
    SALSA Approved

    Food Safety Standard
    GMO GMO Free
    Irradiation Not irradiated

    Packaging & Availability

    Packaging Type

    Bags

    Packaging Information
    • Pack size : 15kg (500 x 800mm)
    • Packaging : Polythene bags

    Storage & Handling

    Shelf Life
    4 Years
    Storage Conditions

    Store at cool, dark and dry below 25°C.