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SECTOR TARIM Humisec - 22

Sector Tarim Humisec - 22 contains high amount of humic acid. It increases the resistance of plants against drought by increasing the water holding capacity of the soil. By increasing the KDK value of the soil, it ensures the removal of the elements that are present in the soil but cannot be used, and ensures the healthy development of the root structure by balancing the acidity in the root rhizosphere; directly affects productivity growth.

Functions: Nutrient

Application Technique: Chemigation, Foliage Applied, Sprinklers

    Knowde Enhanced TDS

    Identification & Functionality

    Agrochemical Functions
    Technologies

    Features & Benefits

    Applications & Uses

    Application Field Form, Time and Amount
    Plant Name Foliar Application Application With Drip Irrigation and Sprinkler Irrigation
    Cereals (Wheat, Barley, Oats, Rice) From the tillering period, 200-300 ml/da 1 application in 3-4 weeks From the tillering period, 1-2 lt/da 1 application in 3-4 weeks
    Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea Etc.) 1 application in 3-4 weeks starting from the period of 4-6 leaves 200-300 ml/da 1 application in 3-4 weeks starting from the period of 4-6 leaves, 1-2 lt/da
    Y. Fruits with Seeds (Apple, Pear, Etc.) From early spring, 1 application in 2-3 weeks 300-400 ml/100 lt water From early spring, 1 application in 2-3 weeks 1-2 lt/da
    S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.) From early spring, 1 application in 2-3 weeks 300-400 ml/100 lt water From early spring, 1 application in 2-3 weeks 1-2 lt/da
    Forage Crops (Clover, Vetch, Sainfoin, etc.) 1 application in 3-4 weeks starting from the period of 4-6 leaves 300-400 ml/da 1 application in 3-4 weeks starting from the period of 4-6 leaves, 1-2 lt/da
    Legumes (Beans, Chickpeas, Etc.) 1 application in 3-4 weeks starting from the period of 4-6 leaves 300-400 ml/da 1 application in 3-4 weeks starting from the period of 4-6 leaves, 1-2 lt/da
    Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.) 1 application in 2-3 weeks starting from the surprise period 400-500 ml/da Starting from the surprise period, 1 application in 2-3 weeks 1-2 lt/da
    Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.) 1 application in 2-3 weeks starting from the surprise period 400-500 ml/100 lt water Starting from the surprise period, 1 application in 2-3 weeks 1-2 lt/da
    Citrus And Olive Trees From early spring 300-400 ml/100 lt From early spring, 1 application in 2-3 weeks 1-2 lt/da
    Vineyards (Strawberry, Grape Etc.) From early spring, 1 application in 2-3 weeks 300-400 ml/100 lt water From early spring, 1 application in 2-3 weeks 1-2 lt/da

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Organic Matter10.0% w/w-
    Water Soluble Potassium Oxide4.0% w/w-
    Total Humic Acid + Fulvic Acid22.0% w/w-
    pH Range9 - 11--

    Packaging & Availability

    Packaging Type