Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Composition
- Glutamine
- Molecular formula
- C5H10N2O3
- Glutamine
- 98.5-101.5
- CAS No.
- 56-85-9
- Ingredients
- L-glutamine
- EC No.
- 200-292-1
Features & Benefits
- Features
- White needle-like Crystals
Applications & Uses
- Markets
- Dosage Form
Properties
- Soluble in
- Acetone, Ethanol, Methanol, Benzene, Ether, Chloroform, Ethyl Acetate
- Typical Properties
Value | Units | Test Method / Conditions | |
Content | 98.5-101.5 | % | - |
Detection Method | TLC HPLC UV | - | - |
Melting Point | 185.0 | ℃ | - |
Molecular Weight | 146.14 | - | - |
Specific Rotation (c = 10, 2 N HCl) | 32.25 | ℃ | - |
Regulatory & Compliance
Technical Details & Test Data
- Technical Data
- Raw Material Selection
- Smash
- Fine Extraction
- Filter
- Long Shrinkage
- Purification
- Dry
- Fine Powder
Packaging & Availability
- Packaging Type
- Package
- Vacuum Packaging (25Kg / paper tube)
Storage & Handling
- Shelf Life
- 24 months