Shafi Gluco Chem Conventional Rice Protein 70% (300 Mesh)

Identification & Functionality

Country of Origin

Pakistan

Ingredient Name

Rice Protein

Ingredient Origin

Plant Origin

Animal Feed & Nutrition Functions

Protein Source

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Animal Feed & Nutrition — Nutritional Ingredients

Amino Acids & Proteins

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

GMO-free,

Halal,

Hypoallergenic,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

Vegetarian

Food Ingredients Features

High Digestability

Characteristics

• Health enhancing protein source
• Excellent source of protein for humans especially for athletes
• 100% suitable for vegetarian

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Sports Drinks

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Sports Nutrition

Food & Nutrition Applications

Confectionery Products,

Energy Bars,

Energy Drinks

Properties

Physical Form

Powder

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 50,000	cfu/g	-
Total Coliforms	max. 100	cfu/g	-
Escherichia coli	max. 10	cfu/g	-
Yeast	max. 200	cfu/g	-
Mold	max. 100	cfu/g	-
Salmonella	Not Detected	cfu/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Total Energy	410	Kcal/100g	-
Calories from Fat	72	Kcal/100g	-
Total Fat	8	g/100g	-
Saturated Fat	3	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	20	mg/100g	-
Total Carbohydrates	8	g/100g	-
Sugar	2	g/100g	-
Other Carbohydrates	6	g/100g	-
Dietary Fiber	6.5	g/100g	-
Protein	70	g/100g	-
Vitamin A	max. 21	μg/100g	-
Vitamin C	max. 0.5	mg/100g	-
Calcium	200	mg/100g	-
Iron	20	mg/100g	-

Typical Amino Acid Profile

	Value	Units	Test Method / Conditions
Alanine	5.7	%	-
Arginine (Essential Amino Acids)	8.2	%	-
Aspartic Acid	8.9	%	-
Cystine/2	2.2	%	-
Glutamic Acid	17.9	%	-
Glycine	4.4	%	-
Histidine (Essential Amino Acids)	2.4	%	-
Isoleucine (Essential Amino Acids)	4.2	%	-
Leucine (Essential Amino Acids)	8.3	%	-
Lysine (Essential Amino Acids)	2.9	%	-
Methionine (Essential Amino Acids)	2.7	%	-
Phenylalanine (Essential Amino Acids)	5.6	%	-
Proline	4.9	%	-
Serine	5.1	%	-
Threonine	3.7	%	-
Trytophan	1.5	%	-
Tyrosine	5.4	%	-
Valine (Essential Amino Acids)	6	%	-

Chemical Analysis

	Value	Units	Test Method / Conditions
Moisture Content	max. 6	%	-
Ash Content	max. 5	%	-
Starch	Negative	%	-
Sieving (Greater than 300 Mesh)	max. 15	%	-

Note

* Nutrient labeling information and amino acid distribution indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

Kosher,

Non-GMO Project Verified,

SEDEX Approved

Quality Standards

SEDEX Approved

Packaging & Availability

Packaging Type

Bags

Packaging Information

• Materials :3 Ply Paper Bag
• Size :800 Kg / Big Bags & 25 Kg / Bag
• Packaging is Food grade approved

Storage & Handling

Shelf Life

12 Months

Storage Conditions

Rice Protein Should be stored in a cool (preferably less then 75ºF) And dry location (less than 65% humidity).