Shafi Gluco Chem Organic Brown Hi-Maltose Rice Syrup 45DE

Identification & Functionality

Country of Origin

Pakistan

INCI Name

Oryza Sativa (Rice) Extract

Ingredient Name

Brown Rice Syrups

Ingredient Origin

Natural Origin,

Plant Origin

Cosmetic Ingredients Functions

Bulking Agent

Food Ingredients Functions

Nutritive Sweetener

CAS No.

90106-37-9

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Functionals

Texturizers & Fillers

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Demineralization

None

Features & Benefits

Labeling Claims

Allergen-free,

Clean at Sephora,

Credo Clean Standard,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Ulta Beauty's Conscious Beauty,

Vegan,

Vegetarian

Food Ingredients Features

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition Applications

Baby Meals,

Biscuits,

Breakfast Cereals,

Confectionery Products,

Desserts,

Fruit Based Preparations,

Ice Cream,

Sauces,

Snacks,

Yogurt

Uses

Ice Cream, Drinks, Yogurts, Desserts, pharmacy, Biscuits, Break fast foods, Sauces ,Saccharose and honey substitutes for consumers, Baby foods, Cosmetics, Bakery, Snacks, confectionery, fruit-based preparations, etc.

Properties

Physical Form

Liquid

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	-
Total Coliforms	max. 10	cfu/g	-
Escherichia coli	max. 10	cfu/g	-
Yeast Count	max. 200	cfu/g	-
Mold Count	max. 100	cfu/g	-
Salmonella	Not Detected	cfu/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Total Energy	316.0	Kcal/100g	-
Total Fat	max. 0.1	g/100g	-
Saturated Fat	max. 0.1	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	max. 10	mg/100g	-
Total Carbohydrates	79	g/100g	-
Dietary Fiber	0	g/100g	-
Sugar	47	g/100g	-
Other Carbohydrates	32	g/100g	-
Protein	max. 0.1	g/100g	-

Chemical Analysis

	Value	Units	Test Method / Conditions
Dextrose Equivalent	42 - 48	%	-
Total Carbohydrates (on Dry Basis)	98.5	g/100g	-
Glucose (DP 1)	3-11	g/100g	-
Maltose (DP 2)	42 -52	g/100g
Other Carbohydrates	40-48	g/100g	-
Brix	79 - 81	%	-
pH	4 - 6.5
Ash Content	max. 0.5	%	-
Water Activity*	max. 0.80	%	-
Starch	Negative	%	-
Protein	max. 0.5	%	-
Fat	max. 0.5	%	-

Heavy Metals

	Value	Units	Test Method / Conditions
Lead	max. 0.05	ppm	-
Arsenic	max. 0.1	ppm	-
Cadmium	max. 0.05	ppm	-
Mercury	max. 0.01	ppm	-

Note

* These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee

Regulatory & Compliance

Certifications & Compliance

EU Ecolabel,

EU Organic Certified,

FIPA Organic Certified,

FSSC 22000,

Halal,

Hazard Analysis Critical Control Point (HACCP),

IBD Certified,

ISO 9001,

Kosher,

MAFRA Korea Organic,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Certified,

USDA NOP Certified,

USDA Organic

Allergen

None

Packaging & Availability

Packaging Type

Drums,

Totes (IBC)

Packaging

• Materials :HDPE Drum or Corrugated Tote
• Size :300 Kg / Drum or 1364kg / Tote
• Packaging is Food grade approved

Storage & Handling

Storage Condition

Rice Syrup Should be stored at temperature < 90 ºF in a cool, dry environment, away from sunlight

• 18 Months for IBC Tote (When stored under recommended condition)
• 12 Months for Drum (When stored under recommended condition)