Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Isomaltooligosaccharide Fiber
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Due to its structure, it’s labeled as a “fiber”, but we do not consider it a “fiber” in the classical dietary sense, and it should not be counted in your fiber numbersfor those counting calories or watching fiber intake.
- The caloric load is estimated to be 2.7 – 3.3 calories per gram of material, a bit less than sugar and most other carbs, conferring some benefits for dieters (ie ~20 less calories per bar), but not as much as originally hoped
- Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.
IMOs gained notoriety as a moderately sweet carbohydrate (about 50-60% as sweet as sucrose[11]) that had a relatively high amount of dietary Prebiotic Fiber. Prebiotics are foods that stimulate and support the growth of beneficial microorganisms (i.e. bacteria) that promote well-being of the host (i.e. you!).[12] This makes for a carbohydrate that yields fewer “net carbohydrates” than more conventional sweetening agents. Additionally, it has a other properties such as low viscosity and moisture retention which make it extremely useful for inclusion in protein bars.
- Features
- Improve immunity and disease resistance, reduce the occurrence of oral ulcer,
- Promote Bifidobacterium increment, prevent heat, improve intestinal function,
- Promote the absorption of minerals,
- Prevent constipation and dental caries,
- Beauty and reduce blood lipid.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
- Processing
With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber,low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely.
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
Storage & Handling
- Storage
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
- Shelf Life
Best within 24 months from manufacturing date.