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Shandong Bio Sunkeen Bread ImproverH3600

Shandong Bio Sunkeen Bread Improverh3600 can make bread more softer tissues more dedicate taste and much bigger.

Ingredient Name: Yeast

Functions: Enzyme, Yeast

Physical Form: Powder, Solid

End Uses: Bread

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Ingredient Name
Food Ingredients Functions
Ingredients
Yeast
Technologies

Features & Benefits

Features
  • This product is made up of a variety of baking enzyme and related raw materials, which effectively make the bread much bigger
  • It can effectively enhance the flour gluten and expansion performance of the dough and shorten the fermentation time of the dough
  • It increase the volume of bread
  • It improve the tissue of the bread
  • It makes the bread good shape.

Applications & Uses

Food & Nutrition Applications
Application
  • Application:It can be used in a variety of bread
How to Use
  • How to use: Mix directly with flour, water etc. to make the dough
Dosage
  • Dosage:0.4-0.5% of flour
  • Maximum dosage:1% of flour

Properties

Physical Form

Packaging & Availability

Packaging Type
Packing
  • Packing: 1kg*10/carton, 500g*20/carton

Storage & Handling

Storage and Shelf Life
  • Storage conditions: store in a cool dry place
  • Shelf life: 18 months