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Shandong Bio Sunkeen Yeast extract-Fermentation

Shandong Bio Sunkeen Yeast extract-Fermentation is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Ingredient Name: Yeast

Functions: Yeast Nutrient

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Physical Form: Powder, Solid

Features: High Protein Content, Spray Dried

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Yeast

Ingredient Origin

Natural Origin

Food Ingredients Functions

Yeast Nutrient

Ingredients
Yeast
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Features & Benefits

Labeling Claims

Natural,

Naturally Derived

Food Ingredients Features

High Protein Content,

Spray Dried

Features
  • Safety and reliability: Bio Sunkeen yeast extract is made from purified yeast and is free from transgenosis, allergen and custom taboo. It passes KOSHER and HALLA certifications.
  • High yield rate: Bio Sunkeen produces various yeast extracts and other culture mediums featuring good solubility and high yield rate by applying yeast directional hydrolysis technology based on different fermentation needs of customers.
  • Stable quality: cultivation of pure yeast materials, large-scale production, full-automatic control and comprehensive quality management system.
  • Clean and environment-friendly: light product color, high biological utilization, few fermentation residues and contribution to product purification and environment-friendly post-  treatment

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Application
  • Widely applied to fermentation industries including amino acid, organic acid, enzymic preparations, biological medicine, polysaccharide, antibiotics, biological preservatives, probiotics, biological materials, vaccine and environmental engineering.

Properties

Physical Form

Powder,

Solid

Technical Details & Test Data

Product Family
  • Yeast extracts-Fermentation, reagent products (BR), yeast powder and yeast autolysate, yeast peptone and other peptone

Packaging & Availability

Packaging Type

Bags